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Recipes
Italian Chex® Mix
By joejudy
Italian Chex® Mix Recipe from Pillsbury
- 1 Heat oven to 300°F. In large bowl, mix cereal and soy nuts.
- 2 In small bowl, mix oil, vinegar, garlic powder and Italian seasoning. Pour over cereal mixture, stirring to coat. Stir in popcorn until well mixed. Spread in ungreased large roasting pan.
- 3 Bake uncovered 15 minutes. Stir in cheese until well mixed. Bake 10 to 15 minutes longer or until mixture is toasted. Spread on waxed paper to cool, about 10 minutes. (Cereal will crisp as it cools.) Store in airtight container.
Michael Symon's Chicken Scallopini with Tomato Mozzarella Salad
By joejudy
step 1 ingredients 5 tablespoons Extra Virgin Olive Oil (divided) 2 pounds Chicken Breasts (boneless; skinle...
- 2 pounds Chicken Breasts (boneless; skinless; pounded to 1/4-inch thickness)
- 1 1/2 cups Flour
- 3 Eggs
- 1 cup Panko Breadcrumbs
- 1 cup Parmigiano-Reggiano (freshly grated)
- 1 teaspoon Red Chili Flakes (optional)
- 5 tablespoons Extra Virgin Olive Oil (divided)
- 1 tablespoon Red Wine Vinegar
- 4 ounces Cherry Tomatoes
- 4 ounces Bocconcini (small Mozzarella balls)
- 1/2 Red Onion (thinly sliced)
- 1/2 cup Basil leaves
- Salt and Pepper to taste
Apple Cinnamon Frittata
By joejudy
Spray a shallow microwave-safe bowl with canola oil for 1 second
- 4 egg whites (from carton)
- 2 cups rolled oats
- 2-3 tbsp diced dried apples
- 1 tsp cinnamon
- 2 tbsp unsweetened, natural applesauce (for garnish)
Eggplant and Zucchini Roll Ups
By joejudy
Preheat the oven to 450 degrees F
- 2 medium firm zucchini
- 1 medium firm eggplant
- All natural olive oil cooking spray
- Sea salt or kosher salt and freshly ground black pepper
- 2 cups ricotta cheese
- 1 1/2 cups grated Parmigiano-Reggiano
- 1/2 cup fresh mint leaves, loosely packed, finely chopped
- 1/2 cup fresh flat-leaf parsley tops, chopped
- 2 egg yolks, lightly beaten
- 2 cloves garlic, pasted or grated
- 1 fresh chile, such as Fresno, seeded and finely chopped
- A few grates whole nutmeg
- A handful fresh basil leaves, torn or shredded
- 3 cups passata or tomato sauce
- 4 tablespoons butter
- 1 cup panko
Michael Symon's Cast Iron Pork Chops
By joejudy
step 1 ingredients 4 Pork Chops (1 inch thick) instructions Season pork chops with salt and all...
- 4 Pork Chops (1 inch thick)
- 1/2 cup Golden Raisins
- 4 Anchovies
- 2 Garlic cloves (smashed; skin on)
- 1 teaspoon Chili Flake (optional)
- 6 cups Broccoli Rabe (roughly chopped)
- 1/2 cup Dry White Wine
- 1 cup Chicken Stock
- 2 tablespoons Butter
- Olive Oil
- Salt and Pepper
Wheat Belly Chocolate Peanut Butter Fudge
By joejudy
Coat 8"x8"pan with the melted coconut oil
- Makes 12 servings
- Fudge
- 2 tsp coconut oil, melted
- 8 oz unsweetened chocolate
- 1 cup natural peanut butter, at room temperature
- 4 oz 1/3-less-fat cream cheese, at room temperature
- 1 tsp pure vanilla extract
- 1/2 cup chopped unsalted dry-roasted peanuts or walnuts
- Sweetener such as Truvia, stevia extract, or Splenda equivalent to 1 cup sucrose
- Pinch of salt
- Topping (optional)
- 1/2 cup natural peanut butter, at room temperature
- 1/2 cup chopped unsalted dry-roasted peanuts
Key Lime Mousse Pie
By joejudy
Crust: Mix together the cracker crumbs, sugar, and butter
- 2 cups crushed graham crackers
- 1/4 cup sugar
- 1/2 cup (1 stick) butter, melted
- 6 tablespoons fresh key lime juice
- 1 1/4 ounces (1 envelope) package unflavored gelatin
- 2 1/2 cups heavy cream, divided
- 10 (1-ounce) squares white chocolate, chopped
- 3 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 1 1/2 tablespoons lime zest
- 1 1/2 ounces white chocolate, grated or shaved into curls, for garnish
- Candied Lime Peel, for garnish, recipe follows
- 4 limes, peels removed and sliced into strips
- 2 cups sugar, plus more for rolling
- 2 cups water
Tuscan Sausage Pizza
By joejudy
1 Follow package directions for the pizza dough
- 1 package pizza dough mix
- 3 tablespoons olive oil, divided
- 1 package (17.63 ounce) JOHNSONVILLE® Mild Italian Pork & Chicken Sausage , skinned and cut into 1/2 inch slices
- 4 cloves garlic, chopped fine
- 1 medium onion cut into thin strips
- 8 ounces mushrooms, sliced thick
- 5 ounces mozzarella cheese, shredded
- 3 ounces shredded Parmesan
- 1 teaspoon lemon juice
- 1/2 teaspoon red pepper flakes
Mario and Michael's Cocktail Sauce
By joejudy
step 1 ingredients Olive Oil 1 Onion (finely chopped) 2 Garlic cloves (minced finely) Salt and Pepper to tas...
- Olive Oil
- 1 Onion (finely chopped)
- 2 Garlic cloves (minced finely)
- Salt and Pepper to taste
- 1/4 cup Sherry Vinegar
- 1 28-ounce can whole San Marzano Tomatoes
- 2 tablespoons Brown Sugar
- 1 teaspoon Worcestershire Sauce
- 1 Fresno Chili (finely chopped)
- 1 Lemon (zested and juiced)
- 2 tablespoons freshly grated Horseradish
- Hot Sauce (optional)
- 2 tablespoons Chives
Shrimp Gumbo
By joejudy
Recipe courtesy Alton Brown, 2007
- 4 ounces vegetable oil
- 4 ounces all-purpose flour
- 1 1/2 pounds raw, whole, head-on medium-sized (31-50 count) shrimp
- 2 quarts water
- 1 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced green peppers
- 2 tablespoons minced garlic
- 1/2 cup peeled, seeded and chopped tomato
- 1 tablespoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon fresh thyme, chopped
- 1/4 teaspoon cayenne pepper
- 2 bay leaves
- 1/2 pound andouille sausage, cut into 1/4-inch pieces and browned
- 1 tablespoon file powder