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Daphne Oz's Apple Butter

Daphne Oz's Apple Butter

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step 1 ingredients 1 pound Granny Smith Apples 1/4 cup Apple Cider Vinegar 1/2 cup Water instruction...

  • 1 pound Granny Smith Apples
  • 1/4 cup Apple Cider Vinegar
  • 1/2 cup Water
  • 3/4 cup Brown Sugar
  • 1 teaspoon Salt
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon Allspice
  • 1 Lemon (zest and juice)
4/5 (1 Votes)

Raspberry-Almond Pie

Raspberry-Almond Pie

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Place an oven rack in the center of the oven and preheat to 425 degrees F

  • 2 sticks unsalted butter, cut into 1/2-inch pieces, chilled, plus more for greasing tart pan
  • 2 cups all-purpose flour, plus more for dredging
  • 1 cup almond flour
  • 1/4 teaspoon fine salt
  • 1/4 cup iced water, plus extra, as needed
  • 1 stick unsalted butter, cut into 1/2-inch pieces, at room temperature
  • One 7-ounce tube almond paste, cut into 1/2-inch pieces, at room temperature
  • 3 large eggs, at room temperature, beaten
  • 1/4 cup all-purpose flour
  • 2 tablespoons agave
  • 1/2 teaspoon pure almond extract
  • 12 ounces (about 3 1/2 cups) fresh raspberries
  • 2 tablespoons agave
  • 1 egg, beaten
  • One 11 1/2-by-8-inch rectangular tart pan with a removable base
  • One 2-inch shaped cookie cutter, such as a heart or leaf
0/5 (0 Votes)

Donna Parry's Grandma's Surprise Meatloaf

Donna Parry's Grandma's Surprise Meatloaf

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step 1 ingredients 2 Eggs (beaten) 1 cup Italian Style Seasoned Bread Crumbs 2 slices White Bread (soaked in...

  • 2 Eggs (beaten)
  • 1 cup Italian Style Seasoned Bread Crumbs
  • 2 slices White Bread (soaked in milk and excess liquid squeezed out)
  • 1/2 cup Yellow Onion (finely chopped)
  • 2 tablespoons fresh Parsley
  • 1 teaspoon Mustard
  • 2 tablespoon Bacon Grease
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Steak Sauce
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 packet of Onion Soup Mix
  • 1/4 cup Raisins
  • 2 Carrots (grated)
  • 1 cup freshly grated Locatelli Cheese
  • 2 pounds ground Beef
  • 1 tablespoon Ketchup
  • 2 tablespoon Brown Sugar
0/5 (0 Votes)

Carla Hall's Peach Preserves

Carla Hall's Peach Preserves

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step 1 ingredients 1 pound frozen Peach Slices 1 1/2 cups Granulated Sugar 3/4 cup Water 1 Lemon (juice and ...

  • 1 pound frozen Peach Slices
  • 1 1/2 cups Granulated Sugar
  • 3/4 cup Water
  • 1 Lemon (juice and zest)
  • pinch of Salt
4/5 (2 Votes)

Roasted Cauliflower

Roasted Cauliflower

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Preheat the oven to 400 degrees F

  • 2 heads cauliflower, cut into florets
  • 2 leeks, thinly sliced, white and pale green parts only
  • 1 red bell pepper, thinly sliced
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh thyme
  • 1/2 teaspoon salt
0/5 (0 Votes)

Grape, Honey and Yogurt Pops

Grape, Honey and Yogurt Pops

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Sponsor Recipe Courtesy of Grapes from California

  • 1 pound red or black seedless California grapes, rinsed and stemmed
  • 2 tablespoons sugar
  • 1 tablespoon honey
  • 1 container (16 oz.) vanilla or honey Greek yogurt or a combination
0/5 (0 Votes)

Cheesy Mashed Potato Casserole

Cheesy Mashed Potato Casserole

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*Email Address: *Your Email Address: box (7

  • 1 1 to 350°F. 2-quart to 350°F. Spray 2-quart casserole with cooking spray.
  • 2 2 10-inch 2 1 nonstick skillet, melt 2 teaspoons butter over medium-high heat. Cook onions and bell pepper in butter 1 minute, stirring occasionally. Remove from heat; set aside.
  • 3 3 2-quart 1/4 to 1 heat water, half-and-half and 1/4 cup butter to boiling; remove from heat. Stir in both pouches of potatoes and seasoning just until moistened. Let stand about 1 minute or until liquid is absorbed. Beat with fork until smooth.
  • 5 5 30 Bake uncovered about 30 minutes or until hot.
0/5 (0 Votes)

Cinnamon Ripple Sweet Potato Cake

Cinnamon Ripple Sweet Potato Cake

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Preheat the oven to 350 degrees F

  • 1 cup (2 sticks) butter, softened, plus butter for pan
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup chopped pecans
  • 1 teaspoons ground cinnamon
  • 2 cups sugar
  • 3 large eggs
  • 12 ounces sour cream
  • 1 cup mashed cooked sweet potato (about 1 medium)
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • Rum Glaze, recipe follows
  • 2 cups confectioners' sugar
  • 1/2 cup heavy whipping cream
  • 3/4 teaspoon rum extract
  • Pecans, for garnish
0/5 (0 Votes)

Daphne Oz and Carla Hall's Rum Raisin and Mascarpone Crepes

Daphne Oz and Carla Hall's Rum Raisin and Mascarpone Crepes

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step 1 ingredients 1/3 cup Raisins 1/2 cup Rum instructions For the Filling: Begin by soaking the ra...

  • For the Filling:
  • 1/3 cup Raisins
  • 1/2 cup Rum
  • 1 pint Mascarpone (at room temperature)
  • Salt
  • 1/4 cup toasted Pecans (chopped plus more for garnish)
  • 1 Lemon (zest)
  • For the Crepes:
  • 2 Large Eggs
  • 3 tablespoons melted Butter
  • 3/4 cup Milk
  • 1 teaspoon Vanilla Extract
  • 2 1/2 tablespoons Sugar
  • 1/2 cup Water
  • 1 cup Flour
  • Salt
  • Butter (for coating the pan)
  • For the Sauce:
  • 2 tablespoons Molasses
  • 2 tablespoons Honey
  • 2 tablespoons Butter
  • 1/2 teaspoon Salt
  • Confectioners Sugar (for garnish)
0/5 (0 Votes)

Oatmeal Cream Cheese Butterscotch Bars

Oatmeal Cream Cheese Butterscotch Bars

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Preheat the oven to 350 degrees F

  • 2 sticks unsalted butter, at room temperature, cut into pea-sized pieces, plus more for pan
  • 2 cups all-purpose flour
  • 1 1/2 cups old fashioned rolled oats
  • 3/4 cup firmly packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 (11-ounce) bag butterscotch chips
  • 1 (8-ounce) package cream cheese, at room temperature
  • 1 (14-ounce) can sweetened condensed milk
  • 1 lemon, zested and juiced
  • 1 teaspoon vanilla extract
0/5 (0 Votes)