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Recipes
Rachael Ray; homemade turkey sausage cornbread with mcintosh apples
By joejudy
2 pounds ground turkey (blend of white and dark meat) 1 stick butter, cut into pieces, plus additional, softened ...
- 2 pounds ground turkey (blend of white and dark meat)
- Poultry seasoning
- Salt and pepper (if not included in the poultry seasoning)
- 3 tablespoons fresh thyme, finely chopped
- 1 1/2 tablespoons coriander (a palmful and a half)
- 1 tablespoon fennel seed (a scant palmful)
- 2 teaspoons ground sage (2/3 palmful)
- 2 teaspoons granulated onion (2/3 palmful)
- 1 1/2 teaspoons paprika (half a palmful)
- 4 cloves garlic, finely chopped
- 1/2 teaspoon ground red pepper or cayenne (half a palmful)
- 4 cloves garlic, finely chopped
- Extra virgin olive oil (EVOO), for drizzling
- 1 stick butter, cut into pieces, plus additional, softened
- 3-4 ribs celery, chopped with leafy tops
- 3 McIntosh apples, chopped with skins
- 2 onions, chopped
- 1 large fresh bay leaf
- Salt and pepper
- 1 bag cornbread stuffing pieces or croutons, such as Pepperidge Farm brand
- 4 cups turkey stock or chicken stock (32 ounces)
- Poultry seasoning
Dark Chocolate Truffles
By joejudy
In a saucepan, bring the cream just to a simmer over medium-low to low heat
- 1/2 cup heavy cream
- 8 ounces good-quality (70 percent) bittersweet chocolate, finely chopped
- 1 teaspoon pure vanilla extract
- 1 cup cocoa powder, for dusting
Chicken Pot Pie with Cheese Straw Crust
By joejudy
For the chicken: Add the chicken, carrots, celery, onions, thyme sprigs, bay leaf, salt and pepper to a large pot
- One 4-pound whole chicken, split
- 2 cups coarsely chopped carrots
- 4 celery stalks, coarsely chopped
- 1 large onion, coarsely chopped
- 6 sprigs fresh thyme
- 1 bay leaf
- 1 tablespoon salt
- 1 tablespoon ground pepper
- 1 stick butter
- 3 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 1/4 teaspoon baking powder
- 3/4 cup vegetable shortening
- Ice water
- 2 cups shredded sharp Cheddar, at room temperature
- 1 stick butter, at room temperature
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 1/2 cups all-purpose flour, plus more for dusting
- 2 cups frozen peas
- 4 peeled carrots, sliced and cooked
- 1/4 stick butter, cut into little squares
- Salt and ground pepper
Cinnamon-Apple Chex® Mix
By joejudy
Cinnamon-Apple Chex® Mix Recipe from Pillsbury
- 1 1 In large microwavable bowl, mix cereal and almonds.
- 3 3 Spread on waxed paper or foil to cool, about 5 minutes. Place in serving bowl; stir in raisins. Store in airtight container.
Pumpkin Cream Pie
By joejudy
Preheat the oven to 375 degrees F and arrange a rack in the bottom third of the oven
- 4 ounces cream cheese, at room temperature
- 1 (15-ounce) can pumpkin puree
- 1/3 cup heavy whipping cream
- 1/2 cup light brown sugar
- 1 teaspoon pumpkin pie spice
- 3 large eggs
- 1 (9-inch) frozen pie crust shell, removed from foil tin and placed in glass pie pan
- 1 cup heavy whipping cream
- 3 tablespoons brown sugar
- 1/2 teaspoon pumpkin pie spice
Donna Parry's Grandma's Surprise Meatloaf
By joejudy
step 1 ingredients 2 Eggs (beaten) 1 cup Italian Style Seasoned Bread Crumbs 2 slices White Bread (soaked in...
- 2 Eggs (beaten)
- 1 cup Italian Style Seasoned Bread Crumbs
- 2 slices White Bread (soaked in milk and excess liquid squeezed out)
- 1/2 cup Yellow Onion (finely chopped)
- 2 tablespoons fresh Parsley
- 1 teaspoon Mustard
- 2 tablespoon Bacon Grease
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon Steak Sauce
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 packet of Onion Soup Mix
- 1/4 cup Raisins
- 2 Carrots (grated)
- 1 cup freshly grated Locatelli Cheese
- 2 pounds ground Beef
- 1 tablespoon Ketchup
- 2 tablespoon Brown Sugar
Italian Fig Cookies
By joejudy
To make the filling, in a food processor, combine the figs, dates and raisins and process to finely chop
- 2 cups dried figs, hard tips discarded
- 1 1/2 cups dried dates, pitted
- 1 cup raisins
- 3/4 cup whole almonds, toasted and coarsely chopped
- 3/4 cup whole walnuts, toasted and coarsely chopped
- 1/2 cup orange marmalade
- 1/2 cup honey
- 1/4 cup brandy
- 1 teaspoon finely grated fresh orange zest
- 1 teaspoon finely grated fresh lemon zest
- 1 teaspoon ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground cloves
- 4 cups all-purpose flour
- 3/4 cup sugar
- 1 tablespoon plus 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 sticks (1 cup) butter, cut into 1/2-inch cubes
- 1 large egg
- 1/2 cup milk
- 1 tablespoon vanilla
- 1 egg white beaten with 1 tablespoon water for egg wash
- Colored sprinkles, for decorating
Rainbow Cookies
By joejudy
You'll need three 9-by-12-inch jelly roll pans or rimmed baking sheets to make these layered cookies
- 2 1/2 sticks unsalted butter, cut into pieces and softened, plus more for the pans
- 2 cups all-purpose flour, plus more for the pans
- 8 ounces almond paste
- 1 cup sugar
- 4 large eggs, separated
- 1/2 teaspoon kosher salt
- Red and green food coloring (gel preferred)
- 1 15-ounce jar smooth apricot jam
- Cooking spray
- 1 pound bittersweet chocolate, chopped
Sunny's Twice Baked Potatoes
By joejudy
Recipe courtesy Sunny Anderson, 2010
- 4 (8-ounce) russet potatoes
- 1 tablespoon vegetable oil
- Salt and freshly ground black pepper
- 2 scallions, finely chopped
- 4 cloves garlic, grated on a rasp
- 1/2 teaspoon onion powder
- 1 teaspoon dry mustard
- 5 ounces Manchego cheese, grated, divided
- 4 ounces cream cheese, cut into cubes
- 1 cup heavy cream, warmed
- 3 strips cooked bacon, crumbled for garnish, optional
Coconut Meringue Pie
By joejudy
For the pie: In a large bowl, combine 1 gallon of the milk, the sugar, butter, vanilla and mix
- 1 1/8 gallon milk
- 4 pounds sugar
- 1/2 pound unsalted butter
- 1/4 cup vanilla extract
- 1/2 pound cornstarch
- 1/2 pound all-purpose flour
- 1/2 pound sweetened coconut flakes
- 9 pre-cooked pie shells
- 20 egg whites
- 2 pounds sugar
- 2 ounces egg white stabilizer
- Sweetened coconut flakes