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Recipes
Akilah's Roasted Honey Ginger BBQ Wings with Twice Baked Yams
By joejudy
step 1 ingredients instructions Preheat oven to 375°
- For the Glaze:
- 1/3 cup Honey
- 2 tablespoons Sweet and Smoky Barbecue Sauce
- 1 teaspoon Ginger (minced)
- 1 teaspoon Ginger Juice
- For the Chicken Wings:
- 1 pound Chicken Party Wings
- 2 cloves Garlic (minced)
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- Coconut Oil
- For the Twice Baked Yams with Cinnamon Sugar Butter:
- 2 Medium Yams
- 3 tablespoons Butter (softened)
- 1/2 teaspoon Cinnamon
- 4 tablespoons Brown Sugar
Butternut Squash and Italian Sausage Soup
By joejudy
Preheat the oven to 400 degrees F
- 1 large butternut squash, about 3 pounds, halved, seeds removed
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- Freshly ground black pepper
- 1/2 pound sweet Italian sausage, removed from casings
- 1 large onion, chopped
- 6 cloves garlic, minced
- 1 tablespoon chopped fresh sage, plus 12 whole leaves
- 1 teaspoon chopped fresh marjoram
- 6 cups light chicken stock or broth
- 1 teaspoon cider vinegar or lemon juice
- 1/2 cup heavy cream, or more to taste
- 2 tablespoons butter
Pignoli Cookies
By joejudy
Preheat the oven to 350 degrees F
- One 15-ounce can almond paste, finely crumbled
- 1 cup confectioners' sugar
- 2 tablespoons honey
- 2 large egg whites
- 1 lemon, zested
- Pinch ground cinnamon
- Pinch fine salt
- 1/2 to 3/4 cups pine nuts
- Special Equipment: disposable pastry bag
Lorin's Prosciutto Wrapped Gruyere Burger with Pesto Aioli
By joejudy
step 1 ingredients 2 cups Basil Leaves (washed and lightly patted dry) 4 cloves Roasted Garlic 1/2 cup Parme...
- For the Pesto Aioli:
- 2 cups Basil Leaves (washed and lightly patted dry)
- 4 cloves Roasted Garlic
- 1/2 cup Parmesan Cheese (finely grated)
- 1/4 cup Pine Nuts
- 1/2 cup Olive Oil
- 1 Egg Yolk
- Salt and Pepper to taste
- For the Prosciutto Gruyere Burger:
- 1 Vidalia Onion (sliced)
- 1/2 cup Cornflake Crumbs
- 1 large Egg (beaten)
- 2 tablespoons Whole Milk
- 3/4 teaspoon Salt
- 1/4 teaspoon Ground Black Pepper
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Onion Powder
- 1 1/2 pounds Ground Beef
- 4 large Slices Prosciutto (dial on 3; medium thickness)
- 4 slices Gruyere Cheese (sliced 1/4-inch thick)
- Olive Oil
- 4 Brioche Buns
Grilled Pineapple Pound Cake a la Mode
By joejudy
Drain pineapple, reserving 1/3 cup juice and 6 pineapple rings (save remaining juice and pineapple for another use)
- 1 (20 ounce) can sliced pineapple
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 6 slices pound cake
- Raspberries, for topping
- Nuts, for topping
- Whipped cream, for topping
Chocolate-y Christmas Cafe au Lait
By joejudy
In a medium saucepan, whisk together the milk, 2/3 cup of the sugar, and cocoa until smooth
- 1 1/2 cups whole milk
- 2/3 cup plus 1 teaspoon sugar
- 1/2 cup unsweetened Dutch-process cocoa powder
- 2 ( 2-inch) cinnamon sticks
- 1 strip orange peel, about 1/2 inch by 3 inches
- 10 whole cloves
- 2 to 2 1/2 cups hot brewed strong coffee
- 1/4 cup cold heavy cream
- Ground cinnamon, for garnish
- Cocoa, for garnish
Grilled Mixed Mushroom Pizza
By joejudy
Preheat a grill on medium-high heat
- 8 ounces mixed fresh mushrooms, sliced (recommended: button and crimini)
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 sprig fresh rosemary, needles picked and minced
- Kosher salt and freshly ground black pepper
- 2/3 cup shredded mozzarella cheese
- 1/4 cup shredded Parmesan cheese
- 1/4 cup prepared marinara sauce
- 2 tablespoons red wine
- Flour, for rolling out dough
- 1 (13.8-ounces) prepared pizza crust
- Special equipment: Nonstick aluminum foil
Very Cherry Almond Muffins
By joejudy
In a medium bowl combine all topping ingredients except almonds
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- Pinch ground cinnamon
- 1/4 cup butter, cut into small pieces
- 1/4 cup slivered almonds
- 1 box vanilla cake mix
- 3 eggs
- 1/3 cup vegetable oil
- 1/2 teaspoon almond extract
- 1/2 cup cherry preserves
Suzie's Peach Pickles
By joejudy
Bring the vinegar and sugar to a boil
- 1 cup white vinegar
- 2 cups sugar
- 14 very small peaches, peeled, each stuck with 2 to 4 cloves
- Cinnamon sticks, optional
- 1 tablespoon allspice in a mesh boiling bag, optional
Frozen Chocolate Mousse Pie
By joejudy
Preheat oven to 350 degrees F
- 2 cups semisweet chocolate chips
- 1 quart, plus 3 tablespoons heavy cream
- 1 tablespoon chocolate creme liqueur
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 1 premade pie shell
- Chocolate chips, for topping