Joejudy's profile page
Recipes
Cider Glazed Turkey
By joejudy
Brine: In a large pot with a lid that is big enough to fit the turkey, add all but 2 cups apple cider and bring to...
- 1 gallon apple cider, divided
- 1 cup salt
- 1 bunch fresh thyme, divided
- 3 sprigs fresh rosemary
- 1 bunch fresh sage
- 5 cups ice cubes
- 6 cups water
- 1 (13 to 15-pound) frozen turkey, defrosted
- 2 tablespoons canola oil
- 1 tablespoon poultry seasoning
- 1/2 teaspoon fresh ground black pepper
- 1/4 cup brown sugar
Garlic Mashed Potatoes with Spinach
By joejudy
Place potatoes in a pot and cover with water
- 4 large Idaho potatoes, peeled and diced
- 2 boxes chopped spinach, defrosted
- 4 tablespoons butter
- 4 cloves garlic, finely chopped
- 1/2 cup cream
- Salt and pepper
- 1/4 teaspoon freshly grated nutmeg
Mario Batali's Ricotta and Swiss Chard Ravioli
By joejudy
step 1 ingredients Olive Oil 1 Red Onion (finely diced) 1 teaspoon Chili Flakes Salt and Pepper to taste ...
- For the Ravioli:
- Olive Oil
- 1 Red Onion (finely diced)
- 1 teaspoon Chili Flakes
- Salt and Pepper to taste
- 3 cups Chard (thinly sliced)
- 2 cups Ricotta
- 1/3 cup Parmiggiano-Regiano Cheese (grated)
- 1/2 teaspoon freshly grated Nutmeg
- 2 pounds fresh Pasta
- For the Tomato Sauce:
- Olive Oil
- 1/2 pound Bacon (chopped)
- 1 Red Onion (thinly sliced)
- 3 Garlic cloves (thinly sliced)
- 1 1/2 teaspoons crushed Red Pepper Flakes
- 12 ounces Basic Tomato Sauce
- Salt and Pepper to taste
- 1/2 cup freshly grated Parmiggiano-Regiano Cheese
- 1 large handful of Parsley (chopped finely)
Grandma's Polish Perogies
By joejudy
In a large bowl, stir together the flour and salt
- 4 1/2 cups all-purpose flour
- 2 teaspoons salt
- 2 tablespoons butter, melted
- 2 cups sour cream
- 2 eggs
- 1 egg yolk
- 2 tablespoons vegetable oil
- 8 baking potatoes, peeled and cubed
- 1 cup shredded Cheddar cheese
- 2 tablespoons processed cheese sauce
- onion salt to taste (optional)
- salt and pepper to taste
Strawberry Basil Lemonade
By joejudy
Bring 1 cup water to a boil in a medium saucepan
- 2 cups sugar
- 1 pound strawberries, hulled and sliced
- 1/2 cup tightly packed fresh basil leaves
- 2 cups fresh lemon juice
- Ice, for serving
- Sliced lemons, for garnish
Paula's Bananas Foster
By joejudy
Recipe courtesy Paula Deen
- 1 stick butter
- 1/2 cup brown sugar
- 4 bananas peeled and halved, cut lengthwise
- 1/4 cup dark rum
Smokey Sweet Potato Souffle
By joejudy
Preheat the oven to 400 degrees F
- 5 pounds sweet potatoes, pricked with a knife
- 1 pound sliced bacon
- 1 chipotle in adobo, chopped, plus 2 teaspoons adobo sauce
- 1/4 cup Grade B maple syrup
- 5 eggs, separated
- Kosher salt and freshly ground black pepper
Enchilada Lasagna
By joejudy
Combine the chiles, garlic, chili powder, cumin, chicken broth, tomato sauce, salt and pepper in a medium saucepan ...
- 2 dried chipotle chiles, stems and seeds removed, diced
- 3 large garlic cloves, minced
- 2 1/2 teaspoons chili powder
- 1 1/2 teaspoons toasted cumin seeds, freshly ground
- 2 cups chicken broth
- 3 cups tomato sauce
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon vegetable oil
- 1 pound boneless, skinless chicken breasts or thighs, cubed
- 1 1/2 cups diced onion
- Pinch kosher salt
- 1 large clove garlic, minced
- 1 teaspoon dried oregano
- 12 (6-inch) corn tortillas
- 3 cups shredded queso fresco or Monterey Jack
- Nonstick cooking spray
Man Hash Browns
By joejudy
Recipe courtesy Alton Brown, 2009
- 4 ounces Idaho or Russet potatoes, scrubbed, rinsed but not peeled
- Pinch kosher salt
- 1 tablespoon bacon fat
Crispy Baked Rosemary-Garlic Chicken Legs
By joejudy
Recipe courtesy Tyler Florence
- 12 chicken legs
- 2 cloves garlic, minced
- 4 stems rosemary, leaves picked and roughly chopped
- 4 cups panko bread crumbs
- Kosher salt and freshly ground black pepper
- 2 eggs
- 2 cups milk
- 3 cups all-purpose flour
- Extra-virgin olive oil
- Lemon wedges, for serving