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Roasted Vegetable Frittata

Roasted Vegetable Frittata

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Preheat the oven to 425 degrees

  • 1 small zucchini, 1-inch-diced
  • 1 red bell pepper, seeded and 1 1/2-inch-diced
  • 1 yellow bell pepper, seeded and 1 1/2-inch-diced
  • 1 red onion, 1 1/2-inch-diced
  • 1/3 cup good olive oil
  • Kosher salt and freshly ground black pepper
  • 2 teaspoons minced garlic (2 cloves)
  • 12 extra-large eggs
  • 1 cup half-and-half
  • 1/4 cup freshly grated Parmesan cheese
  • 1 tablespoon unsalted butter
  • 1/3 cup chopped scallions, white and green parts (3 scallions)
  • 1/2 cup grated Gruyere cheese
0/5 (0 Votes)

Crunch Onion Rings

Crunch Onion Rings

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In a deep-fryer or Dutch oven, heat 4 inches of peanut oil to 360 degrees F

  • Peanut oil, for frying
  • 1 cup whole buttermilk
  • 1 large egg
  • 1 sleeve soda crackers, crushed (recommended: Saltine)
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground black chipotle chili pepper
  • 2 large onions, cut into 1/4-inch thick slices and separated into rings
  • 1 (8-ounce) container sour cream
  • 1/2 chipotle pepper in adobo sauce, minced
  • 1/2 teaspoon adobo sauce from can
  • 1 tablespoon heavy whipping cream
  • 2 teaspoons fresh lime juice
  • 1/2 teaspoons chili powder
  • 1/4 teaspoon salt
0/5 (0 Votes)

Carla Hall's Skillet Apple Pie

Carla Hall's Skillet Apple Pie

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step 1 ingredients 1 tablespoon Sugar 1 teaspoon Salt 2/3 cup Water instructions For the Pie Dough: S...

  • For the Pie Dough:
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 2/3 cup Water
  • 2 sticks Unsalted Butter (cold and cut into 1/2-inch cubes)
  • 4 cups All-Purpose Flour (more for dusting)
  • For the Candied Pecans:
  • 1 large Egg White
  • 4 cups Pecan Halves
  • 1/2 cup Granulated Sugar
  • 1/4 cup packed Light Brown Sugar
  • 1/2 teaspoon ground Ginger
  • 1/2 teaspoon Cinnamon
  • 1/2 teaspoon Kosher Salt
  • For the Filling:
  • 1/2 cup Dark Brown Sugar
  • 1 1/2 teaspoons Ground Ginger
  • 1 teaspoon ground Cinnamon
  • 1 teaspoon Salt
  • 1 tablespoon Cornstarch
  • 6 Granny Smith Apples (peeled and cut into 1/2-inch dice)
  • 1 large Sweet Potato (peeled and cut into 1/2-inch dice)
  • 1 tablespoon Vegetable Oil
  • 2 tablespoons Unsalted Butter
  • 1 Lemon (zest and juice)
  • 2 tablespoons Bourbon Whiskey
  • 1 Egg plus 1 tablespoon of Water whisked
  • Whipped cream (for garnish)
  • Powdered sugar (for garnish)
  • Candied Pecans (chopped for garnish)
0/5 (0 Votes)

Frozen Key Lime Pie

Frozen Key Lime Pie

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Preheat oven to 350 degrees F

  • 2 cups graham cracker crumbs
  • 1/4 cup firmly packed brown sugar
  • 1/2 cup butter, melted
  • 1 cup heavy whipping cream
  • 1/2 cup sugar
  • 1 (12-ounce) can sweetened condensed milk
  • 3/4 cups key lime juice (or to tasete)
  • 1 tablespoon key lime zest
  • 1 pint half-and-half
  • Fresh lime slices. for garnish
0/5 (0 Votes)

Ginger Ale

Ginger Ale

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Recipe courtesy Alton Brown, 2008

  • 1 1/2 ounces finely grated fresh ginger
  • 6 ounces sugar
  • 7 1/2 cups filtered water
  • 1/8 teaspoon active dry yeast
  • 2 tablespoons freshly squeezed lemon juice
0/5 (0 Votes)

Texas Mashed Potato Salad

Texas Mashed Potato Salad

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Recipe courtesy Sandra Lee

  • 1 bag (28 ounces) frozen potato cubes with onions and peppers (recommended: Ore-Ida O'Brien potatoes)
  • 2 hard boiled eggs, chopped
  • 1/2 cup mayonnaise (recommended: Best Foods)
  • 1/4 cup yellow mustard (recommended: French's)
  • 2 tablespoons sweet pickle relish (recommended: Vlasic)
  • Salt and pepper
  • Paprika, for garnish
4/5 (1 Votes)

Creole Shrimp and Lobster Bisque

Creole Shrimp and Lobster Bisque

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Remove lobster meat from shell; coarsely chop and set aside

  • 2 steamed fresh lobster tails
  • 4 tablespoons butter
  • 1 small white onion, finely chopped
  • 2 stalks celery, finely chopped
  • 2 cloves garlic, minced
  • 1/3 cup all-purpose flour
  • 3 cups chicken broth
  • 1/2 pound steamed medium size fresh shrimp, peeled, deveined, and chopped
  • 2 cups half-and-half
  • 1 teaspoon Creole seasoning
0/5 (0 Votes)

Durkee® Recipe Details | Durkee

Durkee® Recipe Details | Durkee

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Makes: Focaccia bread and olive oil for dipping are popular at many restaurants

  • 3 cups all-purpose flour
  • 1 envelope Fleischmann's® RapidRise Yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 tablespoons Mazola® Pure Olive Oil
  • 1-2/3 cups very warm water (120°F to 130°F)
  • 2 tablespoons Mazola® Extra Virgin Olive Oil
  • 2 tablespoons shredded Parmesan cheese
  • 3 cups all-purpose flour
  • 1 envelope Fleischmann's® RapidRise Yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 tablespoons Mazola® Pure Olive Oil
  • 1-2/3 cups very warm water (120°F to 130°F)
  • 2 tablespoons Mazola® Extra Virgin Olive Oil
  • 2 tablespoons shredded Parmesan cheese
0/5 (0 Votes)

Chicken with Forty Cloves of Garlic

Chicken with Forty Cloves of Garlic

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Separate the cloves of garlic and drop them into a pot of boiling water for 60 seconds

  • 3 whole heads garlic, about 40 cloves
  • 2 (3 1/2-pound) chickens, cut into eighths
  • Kosher salt
  • Freshly ground black pepper
  • 1 tablespoon unsalted butter
  • 2 tablespoons good olive oil
  • 3 tablespoons Cognac, divided
  • 1 1/2 cups dry white wine
  • 1 tablespoon fresh thyme leaves
  • 2 tablespoons all-purpose flour
  • 2 tablespoons heavy cream
0/5 (0 Votes)

Linzer Butter Cookies

Linzer Butter Cookies

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1) Combine the sugar, butter, egg yolk, salt, and vanilla in a bowl, beating until smooth

  • 1 1/4 cups confectioners' sugar: 1
  • 1 cup + 2 tablespoons salted butter: 1
  • 1 large egg yolk: 1
  • 1/2 teaspoon salt*: 1
  • 2 teaspoons vanilla: 1
  • 2 3/4 cups King Arthur Unbleached All-Purpose Flour: 1
  • 2/3 cup jam or filing: 1
  • confectioners' sugar for dusting: 1
  • If using unsalted butter increase salt to 1 teaspoon.: 1
0/5 (0 Votes)