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Recipes
Andrew Weil's Curried Cauliflower Soup
By joejudy
Put the cashews in a blender and blend until finely ground
- Makes 10 cups
- 1/3 cup raw cashews
- 3/4 cup water
- 2 tsp extra virgin olive oil
- 1 medium onion, diced
- 1 large head cauliflower, cut into 1-inch pieces
- 1 14-oz can light coconut milk
- 2 tbsp curry powder
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 tsp evaporated cane sugar
- 1/4 tsp ground cinnamon
- 1/4 cup chopped fresh cilantro
- Salt
Smothered Chicken and Biscuits
By joejudy
For the chicken: Heat the oil in skillet over medium heat
- 2 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper
- 1 whole chicken fryer, cut into pieces
- 2 cups all-purpose flour, plus more for work surface
- 1 tablespoon Paula's House Seasoning, recipe follows
- 2 ribs celery, chopped
- 1 onion, chopped
- 2 scallions, chopped
- 1/2 cup water
- 2 cups self-rising flour, plus more for work surface
- 1 1/2 tablespoons salt
- 1 tablespoon sugar
- 1/2 cup shortening
- 1 cup milk
- 2 tablespoons butter
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Nachos Blanco with Roasted Jalapeno Salsa
By joejudy
Preheat the oven to 400 degrees F
- Vegetable oil, for frying
- 10 white corn tortillas, stacked and cut into 6 equal wedges
- Kosher salt
- 3 green jalapenos, halved and seeded
- 2 cloves garlic
- 1/2 medium onion
- 2 tablespoons olive oil
- 1/4 cup chopped fresh cilantro
- 1/2 cup chicken broth
- 2 tablespoons fresh lime juice
- Kosher salt and freshly ground black pepper
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 1/4 cup chopped onion
- Kosher salt and freshly ground black pepper
- 1 tablespoon flour
- 1 cup heavy cream
- 4 ounces white Cheddar cheese, shredded
- 1 rotisserie chicken, meat and skin removed from the bones and shredded
Cucidati (Fruit-and-Chocolate-filled Cookie Rolls)
By joejudy
Italian fruit and chocolate filled cookies (Bon Appetit March 1984)
- 2 ounces semisweet chocolate
- 2 ounces dried figs, stemmed and halved
- 2 ounces raisins (1/2 cup)
- 2 ounces dried apricots or 2 ounces dried peaches or 2 ounces dried pear halves or 2 ounces dried apples (or combination)
- 1/4 cup honey
- 1/8 teaspoon ground allspice
- 1/8 teaspoon cinnamon
- 1/4 cup butter, room temperature
- 1/4 cup sugar
- 1 egg
- 1 teaspoon grated lemon, rind of
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 4 large oranges
- 12 cups water
- 1 3/4 cups water
- 1 1/2 cups sugar
- 1/2 cup honey
Orange Coffee Cake
By joejudy
Recipe courtesy Paula Deen
- 2 tablespoons butter, melted, plus more for pan
- 1 (16.3-ounce) can refrigerated biscuits (recommended: Pillsbury Grands Flaky Layers)
- 1/4 cup minced walnuts
- 1/3 cup granulated sugar
- 2 teaspoons orange zest
- 1/2 cup confectioners' sugar
- 2 ounces cream cheese, softened
- 2 tablespoons orange juice, or more as necessary
Boston Fudge Cake with Fudge Sauce
By joejudy
Recipe courtesy Paula Deen
- 2 cups brown sugar
- 1/2 cup shortening
- 1 cup buttermilk
- 1 teaspoon vanilla
- 2 squares unsweetened chocolate, melted
- 3 eggs
- 2 cups sifted all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 bar German chocolate
- 1/2 square unsweetened chocolate
- 1 stick butter
- 3 cups unsifted powdered sugar
- 1 2/3 cups evaporated milk
- 1 1/4 teaspoons vanilla extract
Whipped Sweet Potatoes and Bananas with Honey
By joejudy
Preheat the oven to 375 degrees F
- 5 medium sweet potatoes, scrubbed
- 4 bananas, unpeeled
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1/4 cup honey
- Kosher salt
- 1/2 cup all-purpose flour
- 3/4 cup dark brown sugar
- 1 1/2 cups pecans, chopped
Fig and Walnut Cookies
By joejudy
For the pastry dough: Whisk the eggs and vanilla in a small bowl to blend
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 2 2/3 cups all-purpose flour
- 2/3 cup sugar
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1 1/2 sticks (3/4 cup) unsalted butter, room temperature
- 9 ounces dried Mission figs, stems discarded
- 1/2 cup raisins
- 3/4 cup honey
- 1/3 cup orange juice
- 1 tablespoon ground cinnamon
- 1 teaspoon grated lemon zest
- 1 cup walnuts, chopped
- 1 large egg, beaten to blend
Rachael Ray; leftovers lovers turkey tettrazzinie
By joejudy
Panko mixed with melted butter and Parmigiano Regginano cheese Pre-heat the oven to 375ºF
- 2 tablespoons extra virgin olive oil (EVOO)
- 4 tablespoons butter
- 1 onion, finely chopped
- 2-3 cloves garlic, chopped
- Salt and pepper
- 4 tablespoons flour
- 1/2 cup dry white wine
- 1 1/2 cups turkey gravy or turkey stock
- 2 cups milk
- A little freshly grated nutmeg
- 1 cup grated Parmigiano Regginano cheese
- 1 pound cooked leftover turkey, chopped
- 1 1/2 cups cooked cauliflower or broccoli leftovers, chopped
- 1/2 cup peas, defrosted or leftovers
- Toppings: homemade breadcrumbs, chopped toasted leftover stuffing or Panko mixed with melted butter and Parmigiano Regginano cheese
- 1 pound egg noodles or egg pasta cooked to al dente
Wet Fried Okra
By joejudy
Recipe courtesy Alton Brown, 2006
- 1 pound okra, stems removed
- 1/2 cup cornmeal
- Vegetable oil, for frying
- Kosher salt