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Recipes
Durkee® Recipe Details | Durkee easy italian herb focaccia
By joejudy
Makes: Focaccia bread and olive oil for dipping are popular at many restaurants
- 3 cups all-purpose flour
- 1 envelope Fleischmann's® RapidRise Yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons Mazola® Pure Olive Oil
- 1-2/3 cups very warm water (120°F to 130°F)
- 2 tablespoons Mazola® Extra Virgin Olive Oil
- 2 tablespoons shredded Parmesan cheese
- 3 cups all-purpose flour
- 1 envelope Fleischmann's® RapidRise Yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons Mazola® Pure Olive Oil
- 1-2/3 cups very warm water (120°F to 130°F)
- 2 tablespoons Mazola® Extra Virgin Olive Oil
- 2 tablespoons shredded Parmesan cheese
Mario Batali's Cavatelli and Sausage Pie
By joejudy
step 1 ingredients Olive Oil 2 pound Hot Italian Sausage (removed from casing) instructions For the F...
- For the Filling:
- Olive Oil
- 2 pound Hot Italian Sausage (removed from casing)
- 2 medium Onions (finely chopped)
- 1 Carrot (finely chopped)
- 4 stalks Celery (finely chopped)
- Salt and Pepper to taste
- 5 Garlic cloves (sliced)
- 1 teaspoon fresh Thyme Leaves
- 1/8 teaspoon freshly grated Nutmeg
- 2 cups Red Wine
- 1 16-ounce can Whole Peeled Tomatoes (drained and crushed)
- 1 pound Cavatelli
- 1/2 cup Parmigiano-Reggiano (plus more for grating)
- 1 recipe of Besciamella
- For the Pie:
- 1 package Puff Pastry (thawed)
- 1 Egg plus 1 tablespoon Heavy Cream (beaten)
- flaky Sea Salt and Pepper
Brined Pork Chops with Soft Parmigiano Polenta
By joejudy
To make the brine: In a large container, add all of the ingredients and stir to combine
- 1/2 cup salt, or to taste
- 1/3 cup sugar
- 2 tablespoons fennel seed
- 2 tablespoons coriander seed
- 1 teaspoon crushed red pepper flakes
- 3 bay leaves
- 1 onion, diced
- 2 carrots, peeled and diced
- 2 ribs celery, diced
- 4 cloves garlic smashed
- 1 1/2 quarts cold water
- 4 bone- in pork rib chops
- 1 tablespoon wild fennel pollen*
- Soft Parmigiano Polenta, recipe follows
- 1 1/2 cups milk
- 1 1/2 cups water
- 1 bay leaf
- Salt
- 1 cup long cooking polenta
- 1/2 cup grated Parmigiano
- 1/4 cup mascarpone cheese
Dried Cherry and Almond Cookies with Vanilla Icing
By joejudy
For the Cookies: In a large bowl, with an electric mixer, beat the butter, sugar, vanilla extract, almond extract...
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1/2 cup, plus 2 tablespoons sugar
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon pure almond extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon fine sea salt
- 1 large egg
- 1 1/4 cups all-purpose flour
- 3/4 cup coarsely chopped dried tart cherries (see Cook's Note)
- 1/2 cup slivered, blanched almonds, toasted and coarsely chopped (see Cook's Note)
- 2 3/4 cups powdered sugar, sifted
- 2 teaspoons pure vanilla extract
- 3 tablespoons water, plus extra, as needed
Michael Symon's Cleveland Dip
By joejudy
step 1 ingredients 1 rack of Pork (4 bones) Salt and Pepper instructions For the Dip: Season the pork...
- For the Dip:
- 1 rack of Pork (4 bones)
- 2 tablespoons Coriander (roasted and ground)
- 1 tablespoon Cumin Seeds (roasted and ground)
- 1 teaspoon Chili Flake
- 1 teaspoon Sugar
- For the Jus:
- 1/2 cup Red Wine
- 1 cup Beef Stock
- 1/4 cup Ballpark Mustard
- For the Garnish:
- Hot Pickled Peppers
- Ballpark Mustard
- 2 Semolina Italian Loaves
- Olive Oil
- Salt and Pepper
Grapefruit Cake with Grapefruit Cream Cheese Frosting
By joejudy
Preheat oven at 350 degrees F
- 1 1/2 cups cake flour, sifted
- 3/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup water
- 1/4 cup vegetable oil
- 1/2 teaspoon grapefruit zest
- 3 tablespoons grapefruit juice
- 3 egg yolks
- 3 eggs whites
- 1/4 teaspoon cream of tartar
- 2 (6-ounce) packages cream cheese
- 2 teaspoons grapefruit juice
- 1 teaspoon grapefruit zest
- 3/4 cup powdered sugar, sifted
- 6 to 8 drops yellow food coloring
- 1 (1-pound) can grapefruit sections, well drained
Pico de Gallo
By joejudy
Dice up equal quantities of onion and tomato
- 3 yellow or red onions
- 12 Roma tomatoes (slightly under ripe is fine)
- 2 cups fresh cilantro leaves
- 2 to 3 jalapenos
- 1 lime
- Salt
Pot Roast
By joejudy
Preheat oven to 350 degrees F
- 1 (3 to 4-pound) boneless chuck roast
- 1 teaspoon House Seasoning, recipe follows
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 cup thinly sliced onion wedges
- 3 cloves garlic, crushed
- 2 bay leaves
- 1 (10 3/4-ounce) can cream of mushroom soup
- 1/4 cup red wine
- 2 tablespoons Worcestershire sauce
- 1 tablespoon beef bouillon granules
- 3/4 cup water
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Banana Bread
By joejudy
Recipe courtesy Emeril Lagasse, 2003
- 10 tablespoons plus 1 teaspoon butter
- 1 cup mashed ripe bananas (about 2 large bananas)
- 1/2 cup sour cream
- 2 large eggs
- 1 1/2 teaspoons vanilla
- 2 cups cake flour
- 3/4 cup plus 2 tablespoons sugar
- 1 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup toasted, chopped walnuts
Basic Pizza Dough
By joejudy
Recipe courtesy Paula Deen, 2008
- 1 3/4 cup warm water
- 1 (1/4-ounce) package active dry yeast (recommended: RapidRise)
- 2 teaspoons salt
- 4 1/2 to 5 cups bread flour
- 3 tablespoons olive oil, plus more for bowl
- Cornmeal, for pan