Sharon T's profile page
Recipes
Bread-IMPROVED REVOLUTION ROLLS
By Sharon T
Makes 6 rolls Per Roll: 88 Cal; 7g Fat; 5g Protein;
- 4 egg whites
- 1/8 tsp cream of tartar
- 3 egg yolks
- 1 teaspoon granular Splenda or equivalent liquid Splenda
- Pinch salt
- 3 oz cream cheese, softened
No Crust Pepperoni Pizza
By Sharon T
Let it cool a bit so that the bottom gets solid enough that you can slice it and pick it up just like a regular sli...
- 2 cups mozzarella, shredded
- 8 slices pepperoni
- 1 pinch oregano
- 1/2 cup pizza sauce, warm
Fully Loaded Scalloped Potatoes
By Sharon T
Cook potatoes in boiling water in saucepan 25 min
- 2 lb. red potatoes (about 6)
- 8 slices OSCAR MAYER Bacon
- 3 Tbsp. flour
- 1 cup milk
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 3 Tbsp. chopped fresh chives, divided
- 1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
Mexican Rice Casserole
By Sharon T
Mexican Rice Casserole - Restaurant Recipes - Popular Restaurant Recipes you can make at Home: Copykat
- 4 slices of bacon
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1 cup Minute Rice
- 1 pound ground chuck
- 1 small clove of garlic
- 1 3/4 cup water
- 1 8 ounce can tomato sauce
- 1 teaspoon chili powder
- 2 1/2 cup grated cheese
Bea’s Mashed Potato Salad
By Sharon T
It usually takes me a couple of hours to make potato salad, by the time you boil the spuds, let them cool and then ...
- 1 4-oz package Idahoan® Baby Reds® Flavored Mashed Potatoes
- 1 dill pickle, finely chopped-- I would use dill relish
- 3 radishes, thinly sliced--delete don't like, sub orange bell pepper?
- 1 hard-boiled egg, sliced
- 2 celery stalks, finely chopped
- 2 Tbsp red onion, finely chopped
- 3 Tbsp mayo*-----------------4T mustard is too much for me would scale back
- 1 Tbsp stone ground mustard---See above
- 1 tsp yellow mustard----------See above
- Salt and pepper to taste
- 1/4 tsp. celery seed (optional)
Pretzel Buns/Pretzel Rolls
By Sharon T
Pretzel Buns/Pretzel Rolls soft, tender, perfect for every sandwich or burger and FABULOUS as a dinner roll recipe
- 2 1/2 cups all purpose flour
- 2 cups bread flour
- 2 1/4 teaspoons active dry yeast
- 2 teaspoon kosher salt
- 1 tablespoon granulated sugar
- 1 1/2 cups hot water (125°F to 130°F)
- 2 tablespoons melted butter
- 1 teaspoon butter (greasing bowl)
- flour, for dusting
- Cornmeal
- 8 cups water
- 1/4 cup baking soda
- 2 tablespoons sugar
- 1 egg, beaten to blend (glaze)
- Coarse salt
Tacos Locos
By Sharon T
Use your favorite taco shells and your favorite taco meat recipe
- 1 Old El Paso™ Stand 'N Stuff™ taco dinner kit
- 1 pound ground beef
- 1/4 cup powdered cheddar cheese topping (found in popcorn aisle or by the grated Parmesan cheese -- see note below) *
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 to 1/2 teaspoon cayenne pepper (depending how spicy you like it)
- Sour lettuce, tomato, shredded cheese, and cream for topping
Never Before Told Stories on Best Chemical Peels and Sanitizing Wand You Must Read
By Sharon T
You must wear sun screen for a time period after every microdermabrasion treatment to safeguard your skin from sun...
- to to to was due to an important injury or surgery, it would be better to consult a seasoned plastic surgeon for the optimal/optimally approach on how best to do away with neck scars.
Sausage and Egg Po'Boys
By Sharon T
Sorry can't find a good picture
- 1/2 cup remoulade
- 1 pound bulk breakfast sausage
- 2 teaspoons Dijon-style mustard
- Nonstick cooking spray
- 4 hoagie buns, split
- Shredded iceberg lettuce
- 8 lengthwise sandwich pickle slices (optional)
- 4 hard-cooked eggs, sliced
- Bottled hot pepper sauce (optional)
- 1 cup mayonnaise
- 1/4 cup pickle relish
- 2 tablespoons capers, drained
- 1 tablespoon Creole or spicy brown mustard
- 1 tablespoon snipped fresh parsley
- 2 teaspoons bottled hot pepper sauce
- 1 teaspoon lemon juice
Grilled Chicken Flatbread
By Sharon T
You can sub Alfredo sauce for cream cheese
- 1 lb. frozen pizza dough, thawed
- 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese Safeway
- 2 Tbsp. milk
- 1/2 tsp. garlic powder
- 1 boneless skinless chicken breast (6 oz.), grilled, sliced
- 1/2 cup red pepper strips
- 1 cup sliced drained canned artichoke hearts----DELETE
- 1/2 cup mushrooms
- 1 cup KRAFT Shredded Mozzarella Cheese
- 2 Tbsp. KRAFT Grated Parmesan Cheese
- 2 Tbsp. sliced fresh basil