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MEXICAN LASAGNA

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Rate this recipe 4.7/5 (13 Votes)
MEXICAN LASAGNA 1 Picture

Ingredients

  • 1 1/2 cups water
  • 1 package Lawry's® Chimichurri
  • Burrito Casserole Spices
  • & Seasonings
  • 1 can (8 ounces) tomato sauce
  • 1 pound ground beef
  • 1 can (15 ounces) black beans,
  • drained and rinsed
  • 8 (8-inch) flour tortillas, warmed
  • 1 1/2 cups shredded Mexican
  • cheese blend

Details

Adapted from mccormick.com

Preparation

Step 1

1. Preheat oven to 350ºF. Mix water, Seasoning Mix and tomato sauce until well blended.
2. Brown meat in large skillet on medium-high heat. Drain fat. Stir in 1 cup of the sauce mixture and beans. Reserve remaining sauce.
3. Place 2 tortillas in greased 13x9x2-inch baking dish, overlapping as needed. Spread 1/2 of the meat mixture over tortillas. Repeat tortilla and meat mixture layers. Top with remaining 2 tortillas. Spoon reserved sauce over top. Sprinkle with cheese.
4. Bake 15 minutes or until heated through and cheese is melted.

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