CUMIN MACARONI SALAD

By cecelia26_

Ingredients

• 1 lb. elbow macaroni
• 1 cup mayonnaise, plus more if needed
• 2 tbsp. sweet relish
• 1/4 tsp. salt
• 1 1/2 tsp. cumin
• 2 tsp. dry mustard or 2 tbsp. yellow mustard
• 1/2 cup chopped celery
• 1/2 cup chopped carrot
• 1/2 cup green olives, halved or quartered
• 1/2 cup black olives, halved or quartered
• 4 hard boiled eggs, chunked

Details

Adapted from simpledish.com

Preparation

Step 1

1.Boil pasta in salted water per package instructions.
2.While pasta is cooking make the dressing by combining the mayonnaise, relish, salt, cumin, and mustard in a large bowl.When pasta is finished cooking, drain and add to dressing. Mix in celery, carrot, olives, and eggs. Add more mayonnaise to reach desired consistency if needed.

Notes: To avoid the salad being so “mayonnaise heavy” add a few tablespoons or more of buttermilk to the dressing.