Blueberry Creme Bars

Photo by Cecelia H.
Adapted from bluebonnet.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Adapted from bluebonnet.com

Ingredients

  • 1

    stick cold butter

  • 2

    cups all purpose flour

  • 1

    cup firmly packed brown sugar

  • 1

    pkg (8 oz each) cream cheese, softened

  • 1

    cup granulated sugar

  • 1

    egg

  • 1

    cup sour cream

  • 2

    teaspoons vanilla extract

  • 1

    can (21 oz each) blueberry pie filling

Directions

1.Preheat oven to 350°F. Mix Blue Bonnet, flour and brown sugar in medium bowl with pastry blender or 2 knives until mixture resembles coarse crumbs. Remove 1-1/2 cups of the crumb mixture; set aside for later use. Press remaining crumb mixture firmly onto bottom of 13x9-inch baking dish. Bake 8 minutes. Meanwhile, beat cream cheese and granulated sugar in large bowl with electric mixer on medium speed until well blended. Add egg; mix well. Blend in sour cream and vanilla; set aside. 2.Spread blueberry filling evenly onto crust; top with the cream cheese mixture. Sprinkle with the reserved 1-1/2 cups crumb mixture. 3.Bake 35 minutes, or until center is almost set. Cool completely at room temperature. Cover with plastic wrap and refrigerate at least 2 hours before cutting into bars to serve. Cook's Tips 1.Store leftover bars in tightly covered container in refrigerator.

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