REESE'S PIECES CHOCOLATE PEANUT BUTTER BLONDIES

Photo by Cecelia H.
Adapted from chocolatemoosey.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from chocolatemoosey.com

Ingredients

  • 1

    cup flour

  • 1/2

    teaspoon baking powder

  • dash of salt

  • 1/2

    cup unsalted butter, melted

  • 1/3

    cup peanut butter

  • 3/4

    cup brown sugar

  • 1

    egg

  • 1

    teaspoon vanilla

  • 1

    cup Reese’s Pieces candy

  • 3

    ounces semisweet or milk

  • chocolate, chopped

Directions

1.Preheat oven to 350F. Lightly grease or line an 8×8 pan with parchment paper. Set aside. 2.In a small bowl, whisk together the flour, baking powder, and salt. Set aside. 3.In a large bowl, whisk together the melted butter, peanut butter, and brown sugar until smooth. Whisk in the egg and vanilla until smooth. Gradually whisk in the flour mixture. Fold in 3/4 cup Reese’s Pieces. 4.Scrape the batter into the pan and bake 20-25 minutes or until a toothpick comes out clean when inserted into the middle. Let cool completely. 5.Once cooled completely, melt the chocolate in a microwave-safe bowl. Spread in a thin layer on top of the blondies. Top with the remaining 1/4 cup Reese’s Pieces. Let the chocolate cool and harden before cutting into squares.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: