White Chocolate Peanut Butter Cups

Photo by Cecelia H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

64

Peanut Butter Cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

64

servings

Ingredients

  • 2

    c. peanut butter (I used crunchy)

  • 1/2

    c. (1 stick) melted butter

  • 2 1/2

    c. powdered sugar

  • 1/2

    c. brown sugar

  • 1/2

    tsp. vanilla

  • 1

    bag (12 oz) white chocolate M&M's

  • 1

    bag (12 oz) white chocolate chips (pick up 2 bags if you really love white chocolate)

  • 64

    small cupcake liners & mini muffin pan

Directions

1. Prepare mini muffin pans with liners (makes 64). 2. Mix peanut butter, butter, sugars & vanilla until well blended. 3. Crush 3/4 c. white chocolate M&M's (I used a food processor) and fold them into peanut butter mixture. 4. Press 1 Tbsp. mixture into each muffin cup. 5. Melt chocolate chips (half at a time) and top each cup with 1 tsp. white chocolate and one of the remaining M&M's. 6. Chill until firm. Store in refrigerator or freezer.

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