EASY LEMON SWEET ROLLS

EASY LEMON SWEET ROLLS

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    tube Crescent rolls (8 rolls)

  • 1

    tablespoon lemon zest

  • (about 1 lemon)

  • 2

    tablespoons granulated sugar

  • Butter

  • ¼

    cup powdered sugar

  • 1

    tablespoons lemon juice

Directions

1.Preheat oven to 350 degrees. Line a cookie sheet with parchment paper. 2.Carefully unroll the crescent rolls, being sure to keep them in a rectangle. Do not separate them; press together the seams of all 8 rolls to form a large rectangle. 3.Spread with a small amount of butter (light butter spread is fine too). Mix granulated sugar and lemon zest in a small bowl. Sprinkle evenly over the rectangle of dough, being sure to go right up to the edges. 4.Starting at the short end, tightly roll the crescent rolls back into a roll, pressing together seams as needed. Slice into 8 equal sized pieces and place on prepared cookie sheet. 5.Bake for about 12 minutes, until browned. Prepare glaze while they are baking. 6.Whisk powdered sugar and lemon juice in a small bowl. Drizzle onto hot rolls when the come out of the oven. Rolls are best warm.


Nutrition

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