Beef and Salsa Topped Corn Chips

Photo by Cecelia H.
Adapted from ortego.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from ortego.com

Ingredients

  • 1

    pound ground beef, cooked and drained

  • 1

    cup ORTEGA Salsa - Homestyle Recipe (Mild)

  • 1

    can (4-oz.) ORTEGA Diced Green Chiles

  • 1/3

    cup sliced green onions

  • 4

    cups corn chips

  • 1

    cup shredded Mexican-style cheese blend

Directions

COMBINE cooked ground beef, salsa, chiles and green onions in medium skillet; cook for 5 minutes over medium heat until hot. Place corn chips on dinner plates; top with meat mixture and cheese.

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