Cherry Walnut Tart

Photo by Cecelia H.
Adapted from karosyrup.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from karosyrup.com

Ingredients

  • CRUST:

  • 8

    ounces walnuts

  • 1/4

    cup sugar

  • 3

    tablespoons butter OR margarine, softened

  • FILLING:

  • 1

    package (8 ounces) cream cheese, softened

  • 1/3

    cup powdered sugar

  • 2

    tablespoons Karo® Light Corn Syrup

  • 2

    teaspoons freshly grated lemon peel

  • 1

    teaspoon vanilla extract

  • 1

    can (21 ounces) Comstock® OR Wilderness® Cherry Pie Filling

Directions

1.Preheat oven to 350ºF. Place walnuts in food processor. Pulse until finely ground. 2.CRUST: Combine ground walnuts, sugar and butter in a medium bowl. Press mixture into bottom and up sides of a 9-inch pie plate. Bake 10 to 15 minutes until lightly browned. Cool on wire rack. 3.FILLING: Beat cream cheese in a large bowl with mixer at medium speed until smooth. Beat in powdered sugar, corn syrup, lemon peel and vanilla. Spread cream cheese mixture in cooled walnut crust. 4.Chill at least 1 hour until firm. Spoon cherry pie filling over top, leaving 3/4-inch cream cheese around edge. Store in refrigerator.

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