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Recipes

Zesty Chili Meatloaf

Zesty Chili Meatloaf

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1.Preheat oven to 350°. Combine all ingredients except 1/4 cup chili sauce in large bowl

  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 2 lbs. ground beef
  • 1 1/2 cups fresh bread crumbs
  • 2 eggs
  • 1/4 cup apricot or grape jelly
  • 1/2 cup water
  • 1 cup finely chopped green bell pepper
  • 3/4 cup chili sauce
4.8/5 (8 Votes)

Chocolate and Cherry Coconut Macaroons

Chocolate and Cherry Coconut Macaroons

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1. In a heatproof bowl, placed over a saucepan of simmering water, melt the chocolate chips

  • Garnish:
  • 2/3 cup semi-sweet or milk chocolate chips
  • 3 large egg whites
  • 1/4 cup unsweetened cocoa powder, sifted (regular or Dutch-processed)
  • 3/4 cup granulated white sugar
  • dash of salt
  • 1 teaspoon pure vanilla extract
  • 2 1/2 cups sweetened dried coconut (shredded or flaked)
  • 1/2 cup maraschino cherries, chopped
  • Cherry drizzle: 1/2 cup cherry chips + 1 Tbsp. vegetable oil
  • White Chocolate drizzle: 1/2 cup white chocolate chips + 1 Tbsp. vegetable oil
4.4/5 (10 Votes)

Slow Cooker Chicken Stroganoff Pot Pie

Slow Cooker Chicken Stroganoff Pot Pie

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1.Mix gravy mix and broth in 3 1/2- to 6-quart slow cooker until smooth

  • 1 envelope (0.87 to 1.2 ounces) chicken gravy mix
  • 1 can (10 1/2 ounces) condensed chicken broth
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 bag (1 pound) frozen stew vegetables, thawed and drained
  • 1 jar (4 ounces) sliced mushrooms, drained
  • 1 cup frozen green peas, thawed and drained
  • 1/2 cup sour cream
  • 1 tablespoon Gold Medal® all-purpose flour
  • 1 1/2 cups Original Bisquick® mix
  • 4 medium green onions, chopped (1/4 cup)
  • 1/2 cup milk
4.4/5 (12 Votes)

MR. GOODBAR PEANUT BUTTER COOKIES

MR. GOODBAR PEANUT BUTTER COOKIES

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1.Preheat oven to 350°F. Line two baking sheets with parchment paper

  • 1 1/4 cups unbleached all-purpose
  • flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • dash of salt
  • 8 tablespoons (1 stick) unsalted
  • butter, at room temperature
  • 3/4 cup smooth peanut butter, at
  • room temperature
  • 1 cup firmly packed dark brown
  • sugar
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract
  • 2 cups chunks of Mr. Goodbars
3.7/5 (47 Votes)

HONEY SESAME CHICKEN

HONEY SESAME CHICKEN

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In a small saucepan combine chicken broth, honey, soy sauce, sesame oil, vinegar, onion, garlic, ginger and season ...

  • 1 1/2 lbs boneless skinless chicken
  • breasts, cut into bite size pieces
  • 2/3 cup low-sodium chicken broth
  • 1/2 cup honey
  • 3 Tbsp soy sauce
  • 2 tsp sesame oil
  • 1 tsp white vinegar
  • 3 Tbsp finely chopped yellow onion
  • 1 clove garlic, finely minced
  • 1 1/2 tsp finely grated ginger
  • Salt and freshly ground black pepper,
  • to taste
  • 1 cup + 1 1/2 Tbsp cornstarch
  • 1 1/2 Tbsp cold water
  • Vegetable oil, for frying
  • 1 tsp baking powder
  • 2 large eggs
  • 1 Tbsp sesame seeds
  • Chopped green onions,
  • for garnish (optional)
4.5/5 (23 Votes)

TACO TWIST CASSEROLE

TACO TWIST CASSEROLE

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Preheat oven to 350 degrees

  • 1 pound ground beef
  • 1 package taco seasoning mix
  • 1 (15 ounce) can tomato sauce
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped red pepper
  • 1/4 cup chopped onion
  • 3 cups corkscrew macaroni, cooked and drained
  • 1 cup shredded cheese
  • 1/2 cup sour cream
0/5 (0 Votes)

Lemon Butter Cake

Lemon Butter Cake

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To make cake, heat oven to 350° F

  • For the cake:
  • 8 tablespoons Kerrygold Unsalted Butter, softened, plus extra for buttering cake tins
  • Flour for dusting cake pans
  • 3/4 cup sugar
  • 4 eggs, separated
  • 1/2 cup whole milk
  • 1 teaspoon lemon extract
  • 2 cups cake flour
  • 1 1/2 teaspoons baking powder
  • 1/8 teaspoon salt
  • For the buttercream:
  • 4 egg yolks
  • 1/2 cup sugar
  • 1/3 cup light corn syrup
  • 1 1/4 cups (2 1/2 sticks)Kerrygold Unsalted Butter, softened
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon lemon extract
4.4/5 (41 Votes)

Turkey-Cranberry Wraps

Turkey-Cranberry Wraps

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Heat tortillas according to package directions

  • 4 (10-inch) flour tortillas
  • 1/4 cup spicy brown mustard, divided
  • 1/4 cup whole-berry cranberry sauce, divided
  • 4 slices sharp Cheddar cheese, divided
  • 2 cups chopped cooked turkey
  • 1/3 cup pecan halves, toasted
  • 2 cups mixed gourmet lettuces or arugula
4.5/5 (11 Votes)

Chicken Cashew Salad

Chicken Cashew Salad

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Bring a large pot of lightly salted water to a boil

  • 2 cups seashell pasta
  • 1/4 cup brown sugar
  • 1 cup creamy salad dressing(e.g. Miracle Whip)
  • 2 tsp lemon juice
  • 1 tbsp white vinegar
  • 1 pinch salt
  • 2 cups celery, chopped
  • 1/2 cup green bell pepper, chopped
  • 1 med. onion, chopped
  • 3 cooked boneless chicken breasts, cut up
  • 1 cup Gurley Cashew halves
4.2/5 (10 Votes)

TWO MINUTE FUDGE

TWO MINUTE FUDGE

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Line the bottom and sides of an 8x8" pan with aluminum foil and set aside

  • 1 box powdered sugar
  • 1/2 cup cocoa
  • dash of salt
  • 1/4 cup milk
  • 2 teaspoons of vanilla
  • 1/2 cup butter
  • 1/2 cup chopped pecans (optional)
4.6/5 (46 Votes)