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BANANA CAKE ROLL WITH CREAM CHEESE FILLING

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Rate this recipe 4.3/5 (19 Votes)

Ingredients

  • BANANA ROLL
  • 1/4-1/2 cup powdered sugar
  • 3/4 cup flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • dash of salt
  • 3 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 2/3 cup smashed banana
  • (about 2 medium bananas)
  • FILLING
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar, sifted
  • 6 tablespoons butter, softened
  • 1 teaspoon vanilla
  • 1/2 cup chopped nuts, toasted,
  • optional
  • 1/4 cup powdered sugar, optional

Details

Adapted from justapinch.com

Preparation

Step 1

1. Preheat oven to 375°F. Grease 15×10 inch jelly-roll pan (also known as half sheet pan); line with parchment or waxed paper. Grease and flour paper; set aside. Spread out a clean, thin dish towel on the counter (make sure the towel is larger than your jelly roll pan); sprinkle liberally with powdered sugar (this can be done using a mesh strainer).

2. In a small bowl, whisk together flour, baking powder, baking soda, and salt.

3. In a large bowl beat eggs about 5 minutes, gradually add sugar; beat until thickened. Add vanilla and banana; beat until well mixed.

4. Stir in flour mixture into egg mixture. Spread batter evenly into prepared pan, easing it carefully to the corners with a spatula.

5. Bake in preheated 375 degree oven for 13 to 15 minutes or until center springs back when lightly touched.

6. Immediately loosen cake from edges of pan; invert cake onto the prepared towel. Remove pan; carefully peel off paper. Roll up cake in towel while hot, starting with 10-inch side. Cool completely on wire rack (will take at least an hour).

7. When cake is completely cooled, make the filling: beat cream cheese, powdered sugar, butter and vanilla extract in small mixer bowl until smooth. Stir in nuts.

8. When cake has cooled completely, unroll and spread with filling (or your favorite cream cheese frosting) then re-roll cake. Wrap rolled cake in plastic wrap then refrigerate at least one hour (overnight is best).

9. When ready to serve, unwrap cake and place on a platter. Sprinkle with powdered sugar if desired (sift the sugar through a small mesh strainer for a nice presentation). Cut into slices.

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