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Recipes
Creamy Tossed Noodles & Ham
By cecelia26_
Cook noodles according to package directions, drain
- 1 small onion
- 1/2 cup regular or low-fat sour cream
- 1 tsp. unsalted butter
- 8 oz. broad egg noodles
- 2 Tbsp. Mrs. Dash® Garlic and Herb Seasoning Blend
- 1/3 lb. cooked ham, cubed
STRAWBERRY MILK WALDORF ANGEL FOOD CAKE
By cecelia26_
Place the cake in the freezer for half an hour to make it easier to cut while you prepare the whipped cream
- Strawberry Milk Whipped Cream:
- 1 Angel Food Cake
- 2 1/2 cups chilled heavy cream
- 3/4 cup strawberry milk powder
- dash of salt
- neon pink food coloring (optional)
- decorations, optional
Mandarin Orange Jello with Lemon Pudding
By cecelia26_
Dissolve orange jello in boiling water
- 1 package (Large 6-serving Size) Orange Jello
- 2 cups Boiling Water
- 6 ounces, weight Frozen Orange Juice Concentrate
- 2 cans (15 Oz. Size) Mandarin Oranges, Drained
- 1 can (8 Oz. Size) Crushed Pineapple, Drained
- 1 package (Large 6-serving Size) Instant Lemon Pudding Mix
- 2-1/2 cups Milk
- 1 cup Cool Whip
No-Bake White Chocolate Peanut Butter Oatmeal Cookies
By cecelia26_
In a large pot bring the sugar, butter, and milk to a boil for one minute
- 2 cups granulated sugar
- 1 stick unsalted butter
- 1/2 cup whole milk
- 1/4 teaspoon kosher salt
- 1 cup White Chocolate Wonderful peanut butter
- 3 cups quick-cooking oatmeal
- 1 teaspoon vanilla extract
Red Velvet Sugar Cookies
By cecelia26_
1.Beat butter and sugar. Add eggs and vanilla and mix well
- FOR FROSTING:
- 1 1/2 cups butter
- 2 cups sugar
- 3 eggs
- 2 tsp. vanilla
- Dash of salt
- 1 tsp. baking powder
- 2 T. cocoa
- 1-2 oz. red liquid food color (or 1 tsp. red gel food color)
- 4 cups flour
- 8 oz. cream cheese, softened
- 1/2 cup butter, softened
- 1 tsp. vanilla
- 4 cups powdered sugar
CHOCOLATE GOOEY BUTTER COOKIES
By cecelia26_
Preheat oven to 350 degrees
- 1 (8-ounce) brick cream cheese, room temperature
- 1 stick butter, at room temperature
- 1 egg
- 1 teaspoon vanilla
- 1 (18-ounce) box moist chocolate cake mix
- Powdered Sugar
CHOCOLATE ORANGE CHEESECAKE BARS
By cecelia26_
CRUST Heat oven to 350°F
- CRUST
- 1 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/4 teaspoon ground cinnamon,
- (optional)
- 1/3 cup shortening
- 1/2 cup chopped pecans
- CHOCOLATE ORANGE FILLING
- 1 package (8 oz.) cream cheese,
- softened
- 2/3 cup sugar
- 1/3 cup HERSHEY'S Cocoa
- 1/4 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon freshly grated orange
- peel
- Pecan Halves, optional
Bread Bowls
By cecelia26_
Prepare dough according to package directions
- 1 package Fleischmann's® Simply Homemade® No Knead Bread Mix, any flavor
CREAM CHEESE, CARAMELIZED ONION & BACON QUICHE
By cecelia26_
1. Preheat oven to 350 degrees and spray a 9" pie plate with non-stick cooking spray
- 1 refrigerated 9" pie crust
- 1/2 pound bacon
- 1 large sliced white onion
- 8 eggs
- 1/4 cup milk
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 5 ounces softened cream cheese
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh chopped
- parsley
Mocha Buttercream Chocolate Espresso Cake
By cecelia26_
FOR CHOCOLATE ESPRESSO CAKE: PREHEAT oven to 350º F
- CHOCOLATE ESPRESSO CAKE
- 1 bar (4 oz.) NESTLÉ® TOLL HOUSE® Dark Chocolate Baking Bar, broken into small pieces
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1 1/2 cups packed light brown sugar
- 1 cup (2 sticks) butter, softened
- 4 large eggs
- 2 tablespoons instant espresso powder or instant coffee granules
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- COFFEE GLAZE
- 1/4 cup granulated sugar
- 2 tablespoons water
- 1 teaspoon instant espresso powder or instant coffee granules
- MOCHA BUTTERCREAM FROSTING
- 1 bar (4 oz.) NESTLÉ® TOLL HOUSE® Dark Chocolate Baking Bar, broken into small pieces
- 2 teaspoons instant espresso powder or instant coffee granules
- 3 tablespoons milk
- 1 cup (2 sticks) butter, softened
- 1/2 teaspoon vanilla extract
- Dash of salt
- 4 cups powdered sugar