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Recipes
Grilled California Walnut Sandwiches
By cecelia26_
1.Butter one side of each bread slice
- Variations:
- 8 thick slices of egg bread
- 2 tbsp butter, softened
- 8 slices turkey
- 1 tbsp California walnuts, chopped
- 4 slices Havarti cheese
- 1/4 cup cranberry chutney
- Ham and Old White Cheddar: Substitute turkey, Havarti cheese and cranberry chutney with equal amounts of ham, old white cheddar cheese and honey mustard.
- Spicy Roast Beef: Substitute turkey, Havarti cheese and cranberry chutney with equal amounts of roast beef, brie and horseradish mayonnaise.
- Roast Pork and Apricot: Substitute turkey, Havarti cheese and cranberry chutney with sliced roast pork, stilton and apricot preserves.
Peanut Butter Sandwich Cookies
By cecelia26_
Preheat oven to 350 degrees
- Peanut Butter Cookies:
- 1/2 cup unsalted butter, room temperature
- 3/4 cup peanut butter (smooth or crunchy)
- 1/2 cup light brown sugar
- 1/2 cup granulated white sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup all purpose flour
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- Peanut Butter Filling:
- 2 ounces semi-sweet chocolate, melted and cooled
- 6 ounces cream cheese, room temperature
- 1/2 cup smooth peanut butter
- 1/2 teaspoon pure vanilla extract
- 1/3 cup confectioners sugar
Southwest Chipotle Burgers
By cecelia26_
Sauce: Combine mayo, adobo sauce, lime juice and cilantro in a small bowl
- Burgers:
- 1 1/2 lb ground chuck or ground sirloin
- 1-1/2 chipotle peppers canned in adobo sauce
- 1 1/2 T adobo sauce (from the chipotle chili can)
- 1/4 C grated onion
- 1 t garlic powder
- 1/2 t cumin
- 1/2 t kosher salt
- 1/4 t pepper
- 4-6 good quality buns
- 1 tomato
- 1-2 avocado
- lettuce
- Optional: jack, cotija, or queso fresco cheese
- Chipotle-Lime Mayo:
- 1/2 C Mayo
- 2 t lime juice
- 1 1/2 t adobo sauce (from the canned chipotle chilis)
- 2 T chopped fresh cilantro
Coconut Pecan Bourbon Cake
By cecelia26_
Preheat oven to 350°F.* Grease and flour a 12-cup fluted tube pan or 10 x 4-inch tube pan
- Cake:
- 1 package (18.25 ounces) yellow cake mix
- 1/2 cup Argo® Corn Starch
- 1/4 cup sugar
- 1/4 cup brown sugar
- 4 eggs
- 3/4 cup water
- 2/3 cup Mazola® Vegetable Plus! Oil
- 1/4 cup bourbon
- 1 teaspoon Spice Islands® Pure Vanilla Extract
- 3/4 cup toasted flaked coconut, divided
- 3/4 cup toasted chopped pecans, divided
- Glaze:
- 1/4 cup butter
- 1/4 cup brown sugar
- 1/2 cup Karo® Light Corn Syrup
- 2 tablespoons bourbon OR orange juice
- 2 tablespoons orange juice
- 1/2 teaspoon Spice Islands® Pure Vanilla Extract
- Reserved toasted coconut and pecans
Strawberry Cheescake Poke Cake
By cecelia26_
1.Mix the strawberry cake according to the back of the package
- 1 strawberry cake mix
- 1 can sweetened condensed milk (14 oz.)
- 1 jar strawberry ice cream topping (11.75 oz)
- 4 oz. cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup milk
- 1 box instant cheesecake pudding
- 2 cups Cool Whip
- fresh strawberries and blueberries
APPLE BUTTERSCOTCH BROWNIES
By cecelia26_
STEP 1 Heat oven to 350°F
- 1 cup chopped pecans
- 2 cups packed dark brown sugar
- 1 cup butter, melted
- 2 eggs, slightly beaten
- 2 teaspoons vanilla
- 2 cups Gold Medal® all-purpose flour
- 2 teaspoons baking powder
- dash of salt
- 3 cups chopped peeled Granny Smith apples (about 1 1/2 lb)
CRANBERRY STREUSEL POUND CAKE
By cecelia26_
Position a rack in the center of the oven and heat the oven to 325°F
- For the streusel:
- Nonstick cooking spray or butter for the pan
- Flour for the pan
- 1/4 cup walnut pieces
- (about 1 ounce)
- 2 Tbs. light or dark brown sugar
- 1/4 tsp. ground cinnamon
- For the cake:
- 6-3/4 oz. (1-1/2 cups) unbleached
- all-purpose flour
- 1 tsp. baking powder
- dash of table salt
- 1 tsp. finely grated orange zest
- 1/4 lb. (1/2 cup) unsalted butter,
- softened at room temperature
- 1 cup granulated sugar
- 2 large eggs, at room temperature
- 1 tsp. pure vanilla extract
- 1/2 cup buttermilk
- 2-3/4 oz. (1/2 cup) dried cranberries,
- lightly chopped
- For the icing:
- 1/2 cup confectioners’ sugar
- 4 tsp. heavy cream; more if needed
- 1/4 tsp. ground cinnamon
Chocolate Chip Orange Cookies
By cecelia26_
These chocolate chip orange cookies combine an old classic chocolate chip cookie with a slight orange flavor for a
- 2 sticks butter
- 3/4 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 teaspoons fresh orange juice
- 1 tablespoon orange zest
- 3 1/4 cups all-purpose flour
- dash of salt
- 2 teaspoon baking soda
- 2 cups semi-sweet or
- milk chocolate chips
PATRIOTIC APPLE CRUMBLE
By cecelia26_
Step 1 Preheat oven to 350 degrees
- FILLING
- 2 cans Apple Pie Filling
- 2 tablespoons cornstarch
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons butter, melted
- CRUMBLE
- 4 KING'S HAWAIIAN Original
- Hawaiian Sweet Rolls
- 1/2 cup old fashioned oats
- 1/2 cup sugar
- 1/2 cup flour
- 8 tablespoons cold butter, diced
- 1/2 cup red and blue sprinkles
- 2 tablespoons sugar
- 1 teaspoon cinnamon
RED VELVET MILKY WAY CAKE COOKIES
By cecelia26_
1.Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper
- 1 Box Red Velvet Cake Mix
- 1 stick unsalted butter,
- softened
- 1 large egg
- 2 tablespoons canola
- or vegetable oil
- 4 full size Milky Way or Dark Milky
- Way Bars
- 1 1/2 cups mini chocolate chips