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Recipes

Lemon-Apple Coleslaw

Lemon-Apple Coleslaw

By

Combine cabbage, apples, and carrots in a large bowl

  • 1 small cabbage, shredded (8 cups)
  • 2 apples, chopped
  • 2 carrots, shredded
  • 1/3 cup mayonnaise
  • 1 tablespoon sugar
  • 2 tablespoons minced onion, optional
  • 1 teaspoon grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon salt
4.4/5 (9 Votes)

Fiesta Spaghetti

Fiesta Spaghetti

By

1.Cook spaghetti according to package directions, omitting salt

  • ◾ 8 ounces dry spaghetti, uncooked
  • ◾ 2 tablespoons Pure Wesson® Vegetable Oil
  • ◾ 1 cup chopped onion
  • ◾ 2 cans (8 oz each) Hunt's® Tomato Sauce
  • ◾ 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • ◾ 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
  • ◾ 1/2 teaspoon ground cumin
4.7/5 (19 Votes)

Taste-of-the Islands Breakfast Rolls

Taste-of-the Islands Breakfast Rolls

By

1.Heat oven to 350°F. Grease cookie sheet with shortening

  • ROLLS
  • 1 to 3 teaspoons Crisco® All-Vegetable Shortening
  • 1 can (17.5 oz) Pillsbury® Grands!® Flaky Supreme refrigerated cinnamon rolls with icing (5 rolls)
  • 1/2 cup Smucker's® Pineapple Flavored Topping, drained
  • 1/2 cup Fisher® Dry Roasted Macadamia Nuts, chopped
  • TOPPING
  • Icing from can of cinnamon rolls
  • 1/2 cup toasted flaked coconut, if desired*
  • GARNISHES
  • Fresh pineapple rings or chunks
  • Fresh mint leaves
4.4/5 (12 Votes)

Cherry Pinwheel Cookies

Cherry Pinwheel Cookies

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Beat butter with sugar until smooth and creamy

  • 1 cup - butter
  • 1 1/2 cups - Domino® Granulated Sugar
  • 1 large - egg
  • 1 tsp - vanilla extract
  • 1 tsp - almond extract
  • 2 1/2 cups - all-purpose flour
  • 1 1/2 tsp - baking powder
  • Dash of - salt
  • 2 tbsp - candied green cherries, diced
  • 2 tbsp - candied red cherries, diced
  • 1 to 2 drops each - red and green food coloring
4.1/5 (17 Votes)

CHOCOLATE COCONUT CANDIES

CHOCOLATE COCONUT CANDIES

By

In a large bowl, combine the powdered sugar, coconut, almonds, and milk

  • 1-3/4 cups powdered sugar
  • 1-3/4 cups flaked coconut
  • 1 cup chopped almonds
  • 1/2 cup sweetened condensed milk
  • 2 cups (12 ounces) semisweet chocolate OR milk chocolate chips
  • 2 tablespoons shortening
4.7/5 (3 Votes)

THAT HORSE RACE PIE

THAT HORSE RACE PIE

By

"That horse race" is Kentucky Derby

  • 1 pie crust for single-crust pie
  • (store-bought or homemade)
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1/2 cup (1 stick) unsalted butter,
  • melted and cooled
  • 1/2 cup all-purpose flour
  • 1 cup semisweet or milk chocolate chips
  • 1-1/2 cups chopped pecans
  • or walnuts,
  • or a mix of both, toasted
  • 3 Tbs. Kentucky bourbon
  • 1 cup whipping cream
  • 1/3 cup powdered or granulated
  • sugar
  • 1/2 tsp. vanilla extract
4.8/5 (12 Votes)

Texas Turtle Sheet Cake

Texas Turtle Sheet Cake

By

1.Preheat oven to 350. 2

  • Cake:
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon soda
  • 1 cup butter
  • 1 cup strong black coffee (water can be substituted)
  • 1/3 cup unsweetened cocoa powder
  • 2 eggs
  • 1/2 cup buttermilk
  • Chocolate Frosting:
  • 1/4 cup butter
  • 3 tablespoons unsweetened cocoa
  • 4 tablespoons buttermilk, an additional tablespoon or two may be needed
  • 2 to 2 1/2 cups powdered sugar
  • Toppings:
  • 1/2 cup chopped pecans, toasted
  • 1 cup semi-sweet or milk chocolate chips
  • caramel sauce, to drizzle - about 1/2 cup
4.4/5 (26 Votes)

Chocolate Coconut Bars

Chocolate Coconut Bars

By

HEAT oven to 350°F. Spray a 13 x 9 x 2-inch pan with no-stick cooking spray

  • Crisco® Original No-Stick Cooking Spray
  • COOKIE BASE
  • 2/3 cup sugar
  • 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1/4 cup natural cocoa powder
  • 1 large egg, lightly beaten
  • 1 tablespoon water
  • 1 1/4 cups Pillsbury BEST® All Purpose Flour
  • 1/8 teaspoon salt
  • FILLING
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 3 tablespoons Pillsbury BEST® All Purpose Flour
  • 1 teaspoon vanilla extract
  • 3/4 cup semi-sweet or milk chocolate chips
  • 2/3 cup chopped walnuts
  • 1/2 cup flaked coconut
4.5/5 (29 Votes)

Candy Bar Surprise Cookies

Candy Bar Surprise Cookies

By

Preheat oven to 350°F. In a large bowl, cream butter, sugars, and vanilla until smooth

  • 1 cup butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 3 cups flour
  • 1 teaspoon baking soda
  • Pinch of salt
  • 30 About 30 mini chocolate candy bars, unwrapped (Milky Way, Snickers, 3 Musketeers, etc.)
3.9/5 (65 Votes)

Tropical Chicken Salad Sandwiches

Tropical Chicken Salad Sandwiches

By

1. Combine sour cream, brown sugar, lime juice and peel in a large bowl; mixing until well blended

  • 1/2 cup sour cream
  • 2 tablespoons Dixie Crystals Light Brown Sugar
  • 1 teaspoon fresh lime juice
  • 1/2 teaspoon grated lime peel
  • 2 cups chopped cooked chicken
  • 1 mango, peeled, cored, chopped into 1/2-inch pieces (about 1/2 cup)
  • 1/4 cup sliced green onion
  • 1/4 cup toasted coconut
  • 1/4 cup chopped macadamia nuts toasted
  • 12 Hawaiian bread rolls or Kaiser rolls, split
4.5/5 (8 Votes)