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Three Beans and Three Peppers Salad

Three Beans and Three Peppers Salad

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Remove the stems, seeds and ribs from the bell peppers and poblano chili

  • 1 (15 ounce) can black beans, rinsed & drained
  • 1 (15 ounce)can pinto beans, rinsed & drained
  • 1 (15 ounce) can red or kidney beans, rinsed & drained
  • 1 yellow bell pepper
  • 1 red bell pepper
  • 1 fresh poblano chili pepper
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 canned chipotle chili pepper in vinegar or in adobo sauce, stemmed, seeded and minced (optional)
  • 2/3 cup olive oil
  • 1 red (Spanish) onion, finely diced
4.2/5 (5 Votes)

Chocolate Cream of Coconut Cake

Chocolate Cream of Coconut Cake

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1.Preheat oven to 350*. Grease a 9x13 pan and set aside

  • 1 chocolate cake mix
  • 3 eggs
  • 1/2 c. oil
  • 1 1/4 c. water or cold coffee
  • 1 can (15 oz.)cream of coconut
  • 1 can (14 oz.) sweetened condensed milk
  • 1 (8 oz.) container cool whip
  • 2 c. shredded coconut, divided
4.5/5 (17 Votes)

Cinnamon Rolls

Cinnamon Rolls

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Combine water with yeast and sugar packets in a large mixing bowl

  • Filling::
  • 1 package Fleischmann's® Simply Homemade® Country White No Knead Bread Mix
  • 2/3 cup warm water (105˚ to 115˚F)
  • 2 tablespoons butter OR margarine, melted
  • 1 egg, beaten
  • 1/4 teaspoon pure vanilla extract
  • 3 tablespoons butter OR margarine, softened
  • 1/2 cup sugar
  • 2 teaspoons ground cinnamon
  • Frosting::
  • 1-1/2 cups powdered sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 to 2 tablespoons water OR milk
4.3/5 (23 Votes)

Lemon Swirl Cream Cheese Pie

Lemon Swirl Cream Cheese Pie

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Prepare Lemon Curd: In a small saucepan, whisk together lemon zest, lemon juice, and sugar

  • Homemade Lemon Curd:
  • 1 tsp fresh lemon zest
  • 1/2 cup strained fresh lemon juice
  • 1/2 cup sugar
  • 3 large eggs
  • 1/4 cup butter, cut into small pieces
  • Vanilla Wafer Almond Crumb Crust:
  • 1 1/2 cups vanilla wafer cookie crumbs
  • 3/4 cup finely ground toasted almonds
  • 2 tsp lemon zest
  • 1/8 tsp of salt
  • 7 tbsp butter, melted and cooled
  • Lemon Cream Cheese Filling:
  • 2 (8-oz) packages cream cheese, room temperature
  • 1 cup sugar
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/2 tsp vanilla extract
  • Reserved Lemon Curd (from above)
  • Garnish:
  • 1/2 cup heavy whipping cream
  • 1/4 cup confectioners’ sugar
  • 1/2 tsp vanilla extract
  • 12-15 fresh raspberries
  • 1 small lemon, cut into thin slices and quartered
4.4/5 (28 Votes)

Candied Orange Sweet Potatoes

Candied Orange Sweet Potatoes

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Layer sweet potatoes on the bottom of a 2 quart baking dish

  • 2 cans (15 oz) Princella Cut Sweet Potatoes
  • 1 Orange, finely chopped
  • 1/2 cup Butter, melted
  • 1/2 cup Brown Sugar
  • 2 Tbsp. Orange juice
  • 1 tsp Vanilla
  • Cinnamon
4.7/5 (19 Votes)

Monster Cookie Bars

Monster Cookie Bars

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Preheat oven to 350 degrees

  • 3/4 cup butter, room temperature (1 1/2 sticks)
  • 1 cup light brown sugar, packed
  • 14 oz. can sweetened condensed milk
  • 1/2 cup creamy peanut butter
  • 1 cup flour
  • 1/2 tsp. baking soda
  • 1/8 tsp. salt
  • 2 cups quick cooking oats
  • 1/2 cup mini chocolate chips
  • 1/2 cup regular sized chocolate chips
  • 1/2 to 3/4 cup m&m’s (approximately 2 1/2 1.69 oz. bags)
4.4/5 (28 Votes)

Classic Corn Casserole

Classic Corn Casserole

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HEAT oven to 350ºF. RESERVE 1 cup corn

  • 2 pkg. (1 lb. each) frozen corn, thawed, divided
  • 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
  • 1/4 cup butter, softened
  • 1/4 cup sugar
  • 3 Tbsp. flour
  • 1 cup half-and-half
  • 6 eggs
  • 1 Tbsp. CALUMET Baking Powder
  • 1 cup chopped mixed green and red peppers
4.4/5 (11 Votes)

Reduced Fat Mashed Potato Casserole

Reduced Fat Mashed Potato Casserole

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1. Cook potatoes and garlic in a large pot of boiling salted water until tender; drain

  • 4 large russet potatoes (2 to 2-1/2 pounds), peeled, cubed
  • 2 large cloves garlic, peeled (see note)
  • 1 cup (8 oz.) Lucerne® Light Sour Cream
  • 2 cups Lucerne® Reduced Fat 2% Milk Cheddar Cheese, divided
  • 1/4 cup chopped fresh chives (or 1-1/2 tablespoons dried)
  • 2 tablespoons chopped parsley (or 2 teaspoons dried)
  • Salt to taste
4.5/5 (15 Votes)

Snickerdoodle Cream Pie

Snickerdoodle Cream Pie

By

Snickerdoodle Chunks: Preheat oven to 350°

  • Snickerdoodle Chunks:
  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 1 1/2 cups flour
  • 1 tsp cream of tartar
  • 1/2 tsp baking soda
  • 1/8 tsp salt
  • 3 Tbl sugar
  • 2 tsp cinnamon
  • Cinnamon Graham Cracker Crust:
  • 1 ¹⁄3 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1 tsp cinnamon
  • 5 Tbl butter, melted
  • Vanilla Cream Pie Filling:
  • 2/3 cup sugar
  • 1/4 cup cornstarch
  • 1/8 tsp salt
  • 3 cups milk
  • 4 egg yolks
  • 1/2 cup white vanilla chips
  • 3 Tbl butter
  • 1 tsp vanilla
4.6/5 (23 Votes)

Crockpot Brown Sugar Bourbon Chicken Sliders with Sweet Bourbon Glaze

Crockpot Brown Sugar Bourbon Chicken Sliders with Sweet Bourbon Glaze

By

1. Mix stock, brown sugar, bourbon, liquid smoke, Worcestershire sauce and garlic, salt and pepper in small bowl

  • Slow Cooker Chicken:
  • 1 1/2 pounds boneless, skinless chicken breasts
  • 1 can (15 ounces) low-sodium chicken stock
  • 1/2 cup packed Dixie Crystals Dark Brown Sugar
  • 1/4 cup Bourbon
  • 2 teaspoons liquid smoke
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon sea salt
  • 1 bay leaf
  • 1/2 yellow onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 teaspoons cornstarch
  • Sweet Bourbon Glaze:
  • 1/4 cup packed Dixie Crystals Dark Brown Sugar
  • 1 tablespoon Bourbon
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
4.5/5 (24 Votes)