Adapted from walnuts.org
thick slices of egg bread
tbsp butter, softened
tbsp California walnuts, chopped
slices Havarti cheese
cup cranberry chutney
Ham and Old White Cheddar: Substitute turkey, Havarti cheese and cranberry chutney with equal amounts of ham, old white cheddar cheese and honey mustard.
Spicy Roast Beef: Substitute turkey, Havarti cheese and cranberry chutney with equal amounts of roast beef, brie and horseradish mayonnaise.
Roast Pork and Apricot: Substitute turkey, Havarti cheese and cranberry chutney with sliced roast pork, stilton and apricot preserves.
1.Butter one side of each bread slice. Turn 4 pieces butter side down on a work surface. Arrange 2 slices of turkey on each piece of bread. Sprinkle with walnut pieces. Top each with a slice of Havarti. Spread cranberry chutney on the unbuttered side of remaining slices of bread and place butter side up. 2.Grill on a preheated grill or in a skillet until sandwiches are golden on both sides and cheese has melted, about 5 minutes.