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Recipes

Crock Pot Southwest Chicken

Crock Pot Southwest Chicken

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1. Rinse and drain black beans

  • Tyson Individually frozen Southwest Pepper Trio Chicken
  • 2 cans of Ro-Tel, drained
  • 1 can of black beans, rinsed and drained
  • 1 can of mexi-corn
4.3/5 (10 Votes)

Cherry Chocolate Pie Cake

Cherry Chocolate Pie Cake

By

Start by following the directions on the cake mix

  • Supplies:
  • 1 box of chocolate cake mix
  • (eggs and oil for cake mix)
  • 1 cooked cherry pie (room temperature)
  • 1 jar of frosting
  • Decorations for the cake
  • 9 " round spring form cake pan
  • Non stick cooking spray with flour
4.3/5 (13 Votes)

(ALMOST) SWIG SUGAR COOKIES

(ALMOST) SWIG SUGAR COOKIES

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Swig is a Cookie Shack in St

  • Dough:
  • 1/2 cup butter
  • 1/2 cup sour cream
  • 3/4-1 cup granulated sugar*
  • 1 teaspoon vanilla (optional)
  • 2 1/4 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • sugar
  • Frosting:
  • 1/4 cup butter, room temperature
  • 1 tablespoon sour cream
  • 2 cups powdered sugar
  • 1 teaspoon vanilla
  • dash of salt
  • 1 drop red food coloring
  • 1-2 tablespoons milk
4.5/5 (10 Votes)

BROCCOLI CHEESE SKILLET POTATOES

BROCCOLI CHEESE SKILLET POTATOES

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Heat the butter in a 10-inch skillet over medium heat

  • 2 tablespoons butter
  • 1 small onion, sliced
  • (about 1/4 cup)
  • 1 can (10 3/4 ounces)
  • Campbell's® Condensed
  • Broccoli Cheese Soup
  • (Regular or 98% Fat Free)
  • 1/3 cup milk
  • 1/8 teaspoon ground black pepper
  • 4 medium potatoes (about 1 1/4
  • pounds),cooked and sliced 1/4
  • inch thick
  • Chopped fresh parsley for garnish
4.3/5 (6 Votes)

Apple Streusel Cobbler

Apple Streusel Cobbler

By

HEAT oven to 375°F. Spread apple filling in buttered 9-inch square baking pan

  • 2 (21 oz.) cans apple pie filling
  • 2 large eggs
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/4 cup butter, melted
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup Pillsbury BEST® All Purpose Flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup cold butter
  • 1/2 cup chopped nuts
  • 1/2 cup oats
4.7/5 (15 Votes)

BACON, CHEESE AND TOMATO LOAF

BACON, CHEESE AND TOMATO LOAF

By

Heat oven to 350°F. Heat bread according to package directions; split loaf lengthwise

  • 1 (1-pound) loaf garlic-buttered French bread
  • 4 medium or 2 large tomatoes, thinly sliced
  • 1/2 cup coarsely chopped fresh basil leaves*
  • 8 ounces (2 cups)Cheddar Cheese, shredded
  • 6 slices crisply cooked bacon, crumbled
  • Substitute 1 tablespoon dried basil leaves for the fresh basil.
4.3/5 (4 Votes)

PEANUT BUTTER OAT COOKIES WITH SALTED HONEY BUTTERCREAM

PEANUT BUTTER OAT COOKIES WITH SALTED HONEY BUTTERCREAM

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1.For the Cookies: In the bowl of a stand mixer fitted with a paddle attachment, cream together peanut butter, brow...

  • For the Cookies:
  • 1 cup smooth peanut butter
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon baking powder
  • 1/2 cup oats
  • For the buttercream
  • 1/4 cup (4 tablespoons) unsalted butter, at room temperature
  • 1 tablespoon strongly flavored honey, such as wildflower or orange blossom
  • 3/4 cup confectioners sugar
  • 1/8 teaspoon salt (plus more to taste)
4.3/5 (13 Votes)

Hawaiian Ravioli Skillet

Hawaiian Ravioli Skillet

By

1.Spray large skillet with cooking spray; heat over medium-high heat

  • PAM® Original No-Stick Cooking Spray
  • 1/4 cup chopped green bell pepper
  • 1/2 cup drained pineapple tidbits in juice
  • 2 ounces sliced lean smoked ham, chopped (2 ounces = 1/3 cup)
  • 2 cans (15 oz each) Chef Boyardee® Cheese Ravioli
  • 3/4 cup shredded part-skim mozzarella cheese
4.5/5 (16 Votes)

PIZZA FRIES

PIZZA FRIES

By

Prepare fries according to package directions

  • 1 pound frozen french fries
  • 1 cup spaghetti or pizza sauce
  • 1 cup mozzarella cheese, grated
  • sliced pepperoni
5/5 (2 Votes)

Lemon Supreme Cake

Lemon Supreme Cake

By

From Nikki

  • Drizzle:
  • 1 lemon supreme cake mix
  • 1/2 c. sugar
  • 4 eggs
  • 1 c. apricot nectar (in juice aisle)
  • 1/2 c. oil
  • 1 c. powdered sugar
  • 2 T. lemon juice
4/5 (2 Votes)