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Recipes

CHICKEN & CASHEW SALAD

CHICKEN & CASHEW SALAD

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Prepare pasta as directed on package

  • 2 cups uncooked rotini pasta
  • 2 (10 ounce) cans White Chicken, drained and shredded
  • 1 cup sliced celery
  • 1/2 small red bell pepper, cut into 1-inch pieces
  • 1/2 cup red onion, chopped
  • 1 cup carrots, shredded
  • 1 cup whole, salted cashews
  • 1 cup mayonnaise
  • 1/2 cup brown sugar
  • 1 tablespoon cider vinegar
  • 1/8 teaspoon salt
0/5 (0 Votes)

Glazed Cinnamon Snack Cake

Glazed Cinnamon Snack Cake

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Heat oven to 350°. Spray 13”x9” pan with non-stick spray

  • Cake Batter:
  • 2 1/2 cups flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup butter, softened
  • 1 1/4 cups sugar
  • 1/2 cup brown sugar
  • 3 eggs
  • 1/2 cup sour cream
  • 2 tsp vanilla
  • Cinnamon Filling:
  • 2 Tbl sugar
  • 1 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • Glaze:
  • 1 cup powdered sugar
  • 1 Tbl butter, melted
  • 2 Tbl milk
  • 1/2 tsp vanilla
4.6/5 (25 Votes)

Ashley Mac's Coconut Caramel Pie

Ashley Mac's Coconut Caramel Pie

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1.Melt butter in a large skillet

  • 1/4 cup butter
  • 1 (8 ounce) package flaked coconut
  • 1 cup chopped pecan halves
  • 8 ounces cream cheese
  • 1 (14 ounce) can sweetened condensed milk
  • 16 ounces frozen whipped topping, thawed
  • 2 deep dish (9-inch) pie shells, baked
  • 1 (12 ounce) jar caramel topping
4.4/5 (16 Votes)

TROPICAL BREEZE CUPCAKES

TROPICAL BREEZE CUPCAKES

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1. For Cupcakes: HEAT oven to 350°F

  • CUPCAKES
  • 2 cups Pillsbury BEST® All Purpose Flour
  • 2 teaspoons baking powder
  • dash of salt
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 1/2 cup ripe, mashed banana
  • 1 teaspoon coconut or vanilla extract
  • 3 large eggs
  • 3/4 cup milk
  • 3/4 cup sweetened coconut flakes
  • 1/2 cup Smucker's® Pineapple Flavored Topping
  • FROSTING
  • 1 (8 oz.) cream cheese, softened
  • 1/4 cup butter, softened
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 4 cups powdered sugar
  • 3 tablespoons Smucker's® Pineapple Flavored Topping
  • 1 cup toasted coconut*
4.4/5 (24 Votes)

Parmesan & Sundried Tomato Bread

Parmesan & Sundried Tomato Bread

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Great to serve with spaghetti or lasagna

  • 1 package Fleischmann's® Simply Homemade® Country White No Knead Bread Mix
  • OR 1 package Fleischmann's® Simply Homemade® Italian Herb No Knead Bread Mix
  • 1/4 cup drained & chopped sundried tomatoes
  • 1/2 cup shredded Parmesan cheese
4.5/5 (8 Votes)

DIXIE PEANUT BUTTER PIE

DIXIE PEANUT BUTTER PIE

By

Preheat oven to 350 degrees

  • 3/4 cup dark corn syrup
  • 1/4 cup smooth peanut butter
  • 3 large eggs
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
  • 3/4 cup coarsely chopped peanuts,
  • plus additional for garnish
  • 1 unbaked 9-inch pie crust
  • Whipped cream or Cool Whip
4.6/5 (15 Votes)

Mashed Potato Pie

Mashed Potato Pie

By

In a skillet, brown ground beef and onion, drain well

  • 1 lb ground beef
  • 1 small onion, chopped
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (14 1/2 ounce) can green beans, drained
  • 1 (4 ounce) can sliced mushrooms, drained
  • 6 -7 potatoes, peeled, cooked and mashed
  • 1 egg, beaten
  • 1/8 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (2 7/8 ounce) can French-fried onions
  • 1/2 cup cheddar cheese, shredded
4.5/5 (8 Votes)

Taco Pie

Taco Pie

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1. Brown ground beef in large skillet over medium high heat

  • 2 cups (8 ounces) Crystal Farms® Reduced Fat Mexican Taco Cheese
  • 1 pound extra lean ground beef
  • 1/2 cup chopped onion
  • 2 medium tomatoes; seeded, diced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 1 1/2 cups cornmeal
  • 1/2 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup skim milk
4.4/5 (12 Votes)

SLOPPY JOE STUFFED BAKED POTATOES

SLOPPY JOE STUFFED BAKED POTATOES

By

1.Wrap each potato in microwaveable plastic wrap; place on microwave-safe plate

  • ◾ 6 medium baking potatoes
  • ◾ 1 pound ground round beef (85% lean)
  • ◾ 1 can (15.5 oz each) Manwich® Thick & Chunky Sloppy Joe Sauce
  • ◾ 1 can (8 oz each) Hunt's® Tomato Sauce
  • ◾ 3/4 cup shredded Cheddar cheese
  • ◾ 6 tablespoons reduced fat sour cream
  • ◾ 1/3 cup sliced green onions
4.5/5 (14 Votes)

Very Vanilla Crumble Muffins

Very Vanilla Crumble Muffins

By

Preheat oven to 350°. Prepare 6 muffin cups, spray or papers (use Demarle, no spray or papers needed)

  • Very Vanilla Muffins:
  • 1 3/4 cups flour
  • 3/4 cup sugar
  • 2 1/2 tsp baking powder
  • 1/8 tsp salt
  • 3/4 cup milk
  • 1 egg
  • 1 Tbl vanilla
  • 3 Tbl oil
  • 1/2 cup vanilla chips
  • Crumble Topping:
  • 1/4 cup flour
  • 2 Tbl sugar
  • 2 Tbl softened butter
4.4/5 (24 Votes)