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BACON, CHEESE AND TOMATO LOAF

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Rate this recipe 4.3/5 (4 Votes)

Ingredients

  • 1 (1-pound) loaf garlic-buttered French bread
  • 4 medium or 2 large tomatoes, thinly sliced
  • 1/2 cup coarsely chopped fresh basil leaves*
  • 8 ounces (2 cups)Cheddar Cheese, shredded
  • 6 slices crisply cooked bacon, crumbled
  • Substitute 1 tablespoon dried basil leaves for the fresh basil.

Details

Servings 8
Adapted from landolakes.com

Preparation

Step 1

Heat oven to 350°F. Heat bread according to package directions; split loaf lengthwise. Place loaf halves, split-side up, onto ungreased baking sheet.

To assemble sandwich, layer each half evenly with tomato, basil, cheese and bacon. Bake for 6 to 8 minutes or until cheese is melted.

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