BACON, CHEESE AND TOMATO LOAF

Photo by Cecelia H.
Adapted from landolakes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from landolakes.com

Ingredients

  • 1

    (1-pound) loaf garlic-buttered French bread

  • 4

    medium or 2 large tomatoes, thinly sliced

  • 1/2

    cup coarsely chopped fresh basil leaves*

  • 8

    ounces (2 cups)Cheddar Cheese, shredded

  • 6

    slices crisply cooked bacon, crumbled

  • Substitute 1 tablespoon dried basil leaves for the fresh basil.

Directions

Heat oven to 350°F. Heat bread according to package directions; split loaf lengthwise. Place loaf halves, split-side up, onto ungreased baking sheet. To assemble sandwich, layer each half evenly with tomato, basil, cheese and bacon. Bake for 6 to 8 minutes or until cheese is melted.

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