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Cinnamon Apple Bread

Cinnamon Apple Bread

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1. HEAT oven to 350°F. Coat 9 x 5 x 3-inch loaf pan with flour no-stick cooking spray

  • Pillsbury Baking Spray with Flour
  • 1/2 cup butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups White Lily® Enriched Bleached All Purpose Flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • Dash of salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup applesauce
  • 1 cup shredded, unpeeled Granny Smith apple, (about 1)
  • 1/2 cup chopped pecans or walnuts
  • OAT TOPPING
  • 6 tablespoons quick rolled oats
  • 2 tablespoons firmly packed brown sugar
  • 2 tablespoons butter, melted
4.5/5 (16 Votes)

Brown Butter Bourbon Spice Cookies

Brown Butter Bourbon Spice Cookies

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1. Preheat oven to 325°F

  • 12 tablespoons (1 1/2 sticks) unsalted butter, browned (see note below) and cooled
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/8 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/2 cup Dixie Crystals Dark Brown Sugar
  • 1/2 cup Dixie Crystals Light Brown Sugar
  • 1/2 cup Dixie Crystals Extra Fine Granulated Sugar
  • 1 egg
  • 1 egg yolk
  • 3 teaspoons vanilla
  • 2 tablespoons Bourbon
4.6/5 (17 Votes)

Peanut Butter Pound Cake

Peanut Butter Pound Cake

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Preheat oven to 325° F. Spray 10-cup tube pan with cooking spray

  • Pound Cake:
  • PAM® Original No-Stick Cooking Spray
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 cup Peter Pan® Creamy Peanut Butter
  • 1 stick butter, softened
  • 3 cups granulated sugar
  • 6 large eggs
  • 1-1/2 teaspoons vanilla extract
  • Glaze:
  • 1-1/2 cups sifted confectioners' sugar
  • 1/4 cup milk
  • 1/4 cup Peter Pan® Creamy Peanut Butter
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped honey roasted peanuts
4.6/5 (16 Votes)

Raspberry Chiffon Cake

Raspberry Chiffon Cake

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Adjust rack to lower middle of the oven

  • 2 cups All-purpose Flour
  • 1 1/2 cups White Sugar
  • 2 teaspoons Baking Powder
  • 1/8 teaspoon Salt
  • 1 small pkg. Raspberry Gelatin (Jell-O)
  • 1/2 cup Vegetable Oil
  • 8 Large Eggland's Best Eggs, separated
  • 1 cup Cold Water
  • 1 tablespoon Raspberry Extract
  • 1/2 teaspoon Cream of Tartar
  • ICING---
  • 1 quart Heavy Whipping Cream
  • 1 cup Powdered Sugar*
  • 1 teaspoon Raspberry Extract
4.6/5 (16 Votes)

Slow Cooker Honey Soy Chicken

Slow Cooker Honey Soy Chicken

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1. Lightly spray your slow cooker with cooking spray and lay the chicken inside

  • 3-4 Boneless, skinless chicken breasts
  • 1 1/4 cup low sodium soy sauce
  • 1/3 cup honey
  • 1/4 cup rice vinegar
  • 3 cloves garlic, minced
  • 1 tablespoon chili sauce
  • 2 teaspoons dijon mustard
  • 1 teaspoon pepper
  • 1 (8 oz package) Soba Noodles
  • 2 Tablespoons sesame seeds, toasted
4.6/5 (13 Votes)

APPLE PIE DUMP CAKE

APPLE PIE DUMP CAKE

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1.Preheat oven to 350°. 2

  • 1 box vanilla cake mix
  • 2 (21 oz) cans apple pie filling
  • 1/2 cup butter, cut into 1/2 Tbsp slices
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 tsp cinnamon
4.7/5 (27 Votes)

Cinnamon Sugar Cookies with Cinnamon Honey Buttercream

Cinnamon Sugar Cookies with Cinnamon Honey Buttercream

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Cinnamon Sugar Cookies: With electric mixer, cream butter and sugar

  • Cinnamon Sugar Cookies:
  • 10 Tbl butter, room temperature
  • 3/4 cup sugar
  • 1 egg
  • 2 cups flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/8 tsp salt
  • Cinnamon Honey Buttercream Frosting:
  • 1/2 cup butter, room temperature
  • 2 1/2 cups powdered sugar
  • 3 Tbl honey
  • 1 Tbl milk
  • cinnamon sugar for sprinkling
  • sugar crystals for sprinkling
4.6/5 (27 Votes)

PINEAPPLE FILLED CUPCAKES

PINEAPPLE FILLED CUPCAKES

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For the Cupcakes 1.Combine the cake mix, pudding, eggs, milk, and oil in a mixing bowl

  • For the Cupcakes
  • 1 vanilla cake mix (16.5 oz.)
  • 1 box vanilla pudding (3.4 oz.)
  • 4 eggs
  • 1 c. milk
  • 1/3 c. oil
  • 1/2 c. pineapple preserves
  • For the Frosting
  • 2 packages cream cheese (8 oz. each)
  • 1/4 c. butter, softened
  • 5 c. powdered sugar
  • 1/2 teaspoon almond extract
4.6/5 (16 Votes)

Cinnabon Sugar Cookies

Cinnabon Sugar Cookies

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For the cookies: Cream the butter and sugar until light and fluffy

  • FOR THE COOKIES:
  • 1 cup Butter, Softened
  • 1 cup Sugar
  • 1 whole Egg
  • 2 Tablespoons Cinnabon Cinnamon Roll Syrup
  • 3 cups Flour
  • 2 teaspoons Baking Powder
  • 6 Tablespoons Cinnabon Cinnamon Roll Sprinkle Topping
  • FOR THE FROSTING:
  • 1/2 cups Butter, Softened
  • 1/2 cups Shortening
  • 1 pinch Of Salt
  • 1 Tablespoon Cinnabon Cinnamon Roll Sprinkle Topping
  • 4 Tablespoons Cinnabon Cinnamon Roll Syrup
  • 4 cups Powdered Sugar
4.7/5 (29 Votes)

Sundried Tomato Guacamole

Sundried Tomato Guacamole

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Cut around each avocado, from stem to blossom end and back again, then twist the two halves

  • 3 Medium-large (about 1 1/4 pounds) ripe avocados
  • 1/2 medium white onion, chopped into 1/4-inch pieces (about 1/3 cup)
  • 2 serranos or 1 jalapeño, stemmed, seeded and finely chopped
  • 1/4 cup soft sundried tomatoes, chopped into 1/4-inch pieces (patted dry on paper towels if oil-packed)
  • 1/4 cup (loosely packed) chopped fresh cilantro (thick bottom stems cut off), plus a little extra for garnish Salt
  • 1 or 2 tablespoons fresh lime juice
  • A little Mexican queso fresco or other fresh garnishing cheese like feta or salted farmers cheese, for garnish (optional)
4.3/5 (9 Votes)