EASY CHEESY BACON BISCUIT PULL-APARTS
By cecelia26_
Rate this recipe
4.5/5
(17 Votes)
Ingredients
- 2 tablespoons melted butter
- 1 roll refrigerated biscuit
- dough, 8 count
- 6 thin slices fresh mozzarella,
- 1/4 -inch thick
- 1 cup cooked, crumbled bacon
- 1 cup shredded cheddar cheese
Details
Adapted from picky-palate.com
Preparation
Step 1
Preheat oven to 350 degrees and brush a 9-inch cast iron skillet with melted butter.
Unroll biscuits from can and place into bottom of skillet. Top with slices of mozzarella cheese, bacon crumbles then shredded cheddar. Bake for 15 to 20 minutes, until cheese is melted and biscuits are cooked through. Serve warm.
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