Cecelia26_'s profile page
Recipes
Holiday Fudge Bites
By cecelia26_
LINE 8-inch square pan with foil, with ends of foil extending over sides
- 1 pkg. (4 oz.) BAKER'S White Chocolate
- 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
- 6 Tbsp. butter
- 1/3 cup water
- 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
- 3 cups powdered sugar
- 6 Tbsp. multi-colored sprinkles
Reese's Peanut Butter Oatmeal Cookies
By cecelia26_
Cream butter and Peanut butter in a mixer, add sugar and brown sugar, mix till light and fluffy
- 3 sticks butter (room temp)
- 1/2 cup peanut butter
- 2 cups sugar
- 2 cups brown sugar
- 4 eggs well beaten
- 2 tsp vanilla
- 5 cups oats
- 4 cups flour
- 2 tsp baking powder
- 2 tsp baking soda
- 1/8 tsp salt
- 2 cups Reese’s Pieces
MINI TACO CUPS
By cecelia26_
Fill the Tostitos Scoops Tortilla Chips with chili
- 2 (14 ounce each) cans no-bean chili, heated
- 1 jar Tostitos Salsa Con Queso, heated
- 1 bag Tostitos Scoops Tortilla Chips
Vegetable Pot Pie
By cecelia26_
1.Preheat oven to 350°. In 3-quart saucepan, combine Lipton® Recipe Secrets® Vegetable Soup Mix and flour; stir ...
- 1 envelope Lipton® Recipe Secrets® Vegetable Soup Mix
- 1/4 cup all-purpose flour
- 1 can (14.5 oz.) chicken broth
- 1 cup milk
- 2 tablespoons butter, melted
- 2 cups cut-up cooked chicken
- 1 pie crust or pastry for single-crust pie
Red Velvet Cake Donuts with Cream Cheese Frosting
By cecelia26_
Preheat the oven to 350 degrees
- For the donuts:
- 1 1/3 cups Red Velvet dry cake mix
- 1/3 cup buttermilk
- 1 tablespoon oil
- 1 egg, beaten
- For the frosting:
- 4 ounces cream cheese, at room temperature
- 1/2 cup powdered sugar
- 1 tablespoon heavy cream
- 1/4 teaspoon vanilla
Apple Pie Mookies
By cecelia26_
PREHEAT oven to 375° F. Line baking sheets with parchment paper or lightly grease
- 1 1/4 cups all-purpose flour
- 1/4 cup almond meal or flour*
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground ginger
- 1/2 cup (1 stick) butter
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 3/4 cup unsweetened applesauce
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups old-fashioned oats
- NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
- 1 cup peeled and diced tart apples
Mamma's Egg Salad
By cecelia26_
Hard cook eggs; cool and peel
- 12 Eggland's Best eggs, hard-cooked
- 1/2 cup mayonnaise
- 1/2 cup plain mustard
- 1/4 cup chopped sweet relish
- 1 tablespoon honey
Hidden Treasure Brownie Cakes
By cecelia26_
Heat oven to 350°F. Line 12-cup muffin pan with paper baking cups or lightly spray with no-stick cooking spray
- Frosting:
- 1/2 cup Land O Lakes® Butter
- 2 (1-ounce) squares semi-sweet baking chocolate
- 3/4 cup sugar
- 1 teaspoon vanilla
- 2 Land O Lakes® All-Natural Eggs
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 12 peanut butter and milk chocolate candy kisses
- 1 cup powdered sugar
- 2 tablespoons unsweetened cocoa
- 2 tablespoons Land O Lakes® Butter, softened
- 2 tablespoons Land O Lakes® Half & Half or Fat Free Half & Half
- 1/2 teaspoon vanilla
- Halloween candies, sprinkles or peanut butter and milk chocolate candy kisses, if desired
Prosciutto Wrapped Toasted Ravioli Bundles
By cecelia26_
•Line a baking sheet with parchment paper and set aside
- 1 (20 ounce) package Farm Rich Toasted Ravioli
- 8-9 slices of prosciutto
- 2 cups prepared marinara sauce (optional)
- Fresh basil for garnish
ALL-IN-ONE VANILLA CAKE & FROSTING
By cecelia26_
Preheat oven to 350°F. Generously grease and flour a 12-cup Bundt baking pan, preferably non-stick
- 6 oz. cream cheese, softened
- 1 cup butter or margarine,
- softened (2 sticks)
- 1 tablespoon vanilla extract
- 1 (2 lb.) pkg. powdered sugar
- 2/3 cup milk
- 4 large eggs, slightly beaten
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- dash of salt
- 2/3 cup water