Adapted from chickenofthesea.com
(5-oz.) pouch Chicken of the Sea®
Premium Skinless & Boneless
Pink Salmon Pouch
cup shredded Cheddar cheese
Tablespoons ranch-style dressing
(8-oz.) can refrigerated crescent
Preheat oven to 375º F. Combine Chicken of the Sea® Salmon, cheese and dressing. Separate crescent dough into four rectangles. On an ungreased baking sheet, press each rectangle to about 4 x 8-inch rectangle. Cut each rectangle in half to form eight squares. Mound salmon mixture on a diagonal half of each square, leaving a 1/2-inch border around the filling. Fold dough squares in half to form triangles; press edges with fork to seal, and cut a slit in top. Bake 14 to 16 minutes or until golden brown. .