SALMON TRIANGLES
By cecelia26_
Rate this recipe
4.3/5
(10 Votes)
Ingredients
- 1 (5-oz.) pouch Chicken of the Sea®
- Premium Skinless & Boneless
- Pink Salmon Pouch
- 1 cup shredded Cheddar cheese
- 2 Tablespoons ranch-style dressing
- 1 (8-oz.) can refrigerated crescent
- roll dough
Details
Adapted from chickenofthesea.com
Preparation
Step 1
Preheat oven to 375º F. Combine Chicken of the Sea® Salmon, cheese and dressing. Separate crescent dough into four rectangles. On an ungreased baking sheet, press each rectangle to about 4 x 8-inch rectangle. Cut each rectangle in half to form eight squares. Mound salmon mixture on a diagonal half of each square, leaving a 1/2-inch border around the filling. Fold dough squares in half to form triangles; press edges with fork to seal, and cut a slit in top. Bake 14 to 16 minutes or until golden brown. .
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