SALMON TRIANGLES

SALMON TRIANGLES

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (5-oz.) pouch Chicken of the Sea®

  • Premium Skinless & Boneless

  • Pink Salmon Pouch

  • 1

    cup shredded Cheddar cheese

  • 2

    Tablespoons ranch-style dressing

  • 1

    (8-oz.) can refrigerated crescent

  • roll dough

Directions

Preheat oven to 375º F. Combine Chicken of the Sea® Salmon, cheese and dressing. Separate crescent dough into four rectangles. On an ungreased baking sheet, press each rectangle to about 4 x 8-inch rectangle. Cut each rectangle in half to form eight squares. Mound salmon mixture on a diagonal half of each square, leaving a 1/2-inch border around the filling. Fold dough squares in half to form triangles; press edges with fork to seal, and cut a slit in top. Bake 14 to 16 minutes or until golden brown. .


Nutrition

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