Cinnamon Roll Cupcakes

Photo by Cecelia H.
Adapted from catchmyparty.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

Dozen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from catchmyparty.com

Ingredients

  • 1/2

    Cup Butter, softened

  • 3/4

    Cup Sugar

  • 1/2

    C Brown Sugar

  • 2

    Eggs

  • 1

    Teaspoon Pure Vanilla Extract

  • 1 1/4

    Cups Flour

  • 1 3/4

    Teaspoons Baking Powder

  • Pinch of Salt

  • 2

    Tablespoons Cinnamon

  • 3/4

    Cup Milk

  • Cream Cheese Icing:

  • 5

    Tablespoons Butter, softened

  • 8

    Ounces Cream Cheese

  • 5

    Cups Powdered Sugar

  • 1

    Teaspoon Pure Vanilla Extract

  • Cinnamon Drizzle:

  • 1

    Tablespoon Butter, melted

  • 1

    Tablespoon Cinnamon

  • 4

    Tablespoons Powdered Sugar

  • 1

    Teaspoon Milk

Directions

Preheat your oven to 350 degrees. In a separate bowl, combine flour, baking powder, salt, and cinnamon. Set aside. In the bowl of a stand mixer, cream the butter and sugars until fluffy. Beat in the eggs one at a time, and then add the vanilla extract and mix well. Add a third of the flour mixture to the butter mixture and beat until incorporated. Add half of the milk and mix well. Add another third of the flour, mix, and then add the remaining milk. Add the remaining flour and continue beating until well mixed. Using a ¼ measuring cup, divide the batter equally among 12 cupcake wells. You will have extra batter. I used the extra batter to make an additional mini cake to use as a cake crumble topping. Bake for 16-18 minutes until golden. Set aside to cool before icing. Cream Cheese Icing: Cream butter and cream cheese until fluffy. Add powdered sugar ½ cup at a time, beating well between each addition. Beat in vanilla extract once you’ve reach your desired consistency. Cinnamon Drizzle: Whisk together butter and cinnamon. Add in the powdered sugar and milk, and continue whisking until smooth. Once cooled, top cupcakes with Cream Cheese Icing. Sprinkled cake crumbs over icing, and drizzle with Cinnamon Drizzle.

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