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- 1 (20 ounce) can crushed pineapple, drained
- 1 (3 ounce) package instant pistachio pudding mix
- 1 (8 ounce) Cool Whip
- 1 cup miniature marshmallows
In a large bowl, combine the pineapple and dry pistachio pudding mix. Fold in Cool Whip and marshmallows. Refrigerate until chilled.