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PISTACHIO SALAD

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Ingredients

  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (3 ounce) package instant pistachio pudding mix
  • 1 (8 ounce) Cool Whip
  • 1 cup miniature marshmallows

Details

Preparation

Step 1

In a large bowl, combine the pineapple and dry pistachio pudding mix. Fold in Cool Whip and marshmallows. Refrigerate until chilled.

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