PINEAPPLE BLISS CUPCAKES WITH WHIPPED CREAM CHEESE FROSTING

Photo by Cecelia H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Ingredients

  • 1

    (18.25 oz) box yellow cake mix

  • 1

    (20 oz) can crushed pineapple in juice (do not drain)

  • 1

    box of regular or 1/3 less fat cream cheese, room temperature

  • 1

    cup confectioners sugar

  • 1

    teaspoons vanilla

  • 10

    ounces regular or lite Cool Whip

Directions

Cupcakes: Combine cake mix and undrained crushed pineapple in a large bowl. Mix on medium speed with electric mixer until combined. Pour into lined cupcake tins about 2/3 full. Bake according to directions on the back of the cake mix box or until a toothpick inserted in the center of a cupcake comes out clean. Cool cupcakes completely and frost. Whipped Cream Cheese Frosting: Beat cream cheese until light and fluffy. Add vanilla and powdered sugar and beat until smooth and well-combined. Fold in whipped cream until combined. Store cupcakes in refrigerator.

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