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PINEAPPLE BLISS CUPCAKES WITH WHIPPED CREAM CHEESE FROSTING

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Rate this recipe 4.6/5 (18 Votes)

Ingredients

  • 1 (18.25 oz) box yellow cake mix
  • 1 (20 oz) can crushed pineapple in juice (do not drain)
  • 1 box of regular or 1/3 less fat cream cheese, room temperature
  • 1 cup confectioners sugar
  • 1 teaspoons vanilla
  • 10 ounces regular or lite Cool Whip

Details

Servings 24
Adapted from culinary.wordpress.com

Preparation

Step 1

Cupcakes:
Combine cake mix and undrained crushed pineapple in a large bowl. Mix on medium speed with electric mixer until combined.

Pour into lined cupcake tins about 2/3 full. Bake according to directions on the back of the cake mix box or until a toothpick inserted in the center of a cupcake comes out clean.
Cool cupcakes completely and frost.



Whipped Cream Cheese Frosting:
Beat cream cheese until light and fluffy. Add vanilla and powdered sugar and beat until smooth and well-combined. Fold in whipped cream until combined.

Store cupcakes in refrigerator.

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