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Cranberry Squares

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Rate this recipe 4.8/5 (16 Votes)

Ingredients

  • Base
  • 2 (3-ounce) packages raspberry-flavored gelatin
  • 2 cups boiling water
  • 1 (12-ounce) package fresh or frozen cranberries, thawed
  • 2/3 cup orange juice
  • 2 cups sugar
  • 1 (20-ounce) can crushed pineapple in juice
  • 1 teaspoon freshly grated orange zest
  • Topping
  • 1 (3-ounce) package cream cheese, softened
  • 1 cup whipping cream
  • 1 cup miniature marshmallows

Details

Servings 12
Adapted from landolakes.com

Preparation

Step 1

Dissolve gelatin in boiling water in large bowl. Set aside.
Combine half of cranberries and 1/3 cup orange juice in 5-cup blender container or food processor bowl fitted with metal blade. Cover; blend at High speed, scraping sides often, until well chopped (1 to 2 minutes). Repeat with remaining cranberries and orange juice. Place chopped cranberries into medium bowl.
Stir cranberry mixture and all remaining base ingredients into dissolved gelatin mixture. Pour into ungreased 13x9-inch pan. Cover; refrigerate until set (6 hours or overnight).
Beat cream cheese in small bowl at medium speed until well mixed. Reduce speed to low; add whipping cream. Beat until well mixed. Increase speed to high. Beat until stiff peaks form. Gently stir in marshmallows.
Spread cream cheese mixture over cranberry gelatin. Cover; refrigerate at least 1 hour. Cut into squares. Garnish with orange slices, if desired.

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