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Recipes

Cranberry Cream Pie

Cranberry Cream Pie

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1. Melt Vanilla CANDIQUIK® Coating in Melt and Make Microwaveable Tray™ according to directions on package

  • 1 (16 oz) package Vanilla CANDIQUIK® Coating
  • 2 (8 oz) packages cream cheese, softened
  • 1 (3.4 oz) package instant vanilla flavored pudding
  • 1 (8 oz) container whipped topping, thawed
  • 2 (16 oz) cans whole cranberry sauce
  • 1 (9-inch) graham cracker crust
4.6/5 (14 Votes)

Almond Fudge Brownies

Almond Fudge Brownies

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1.Preheat oven to 350F degrees

  • ◾1 box (1 lb. 2.3 ounces) Fudge Brownie Mix
  • ◾Water, vegetable oil and eggs as called for on brownie mix package
  • ◾1 can (14 ounces) sweetened condensed milk
  • ◾1 egg slightly beaten
  • ◾6 candy bars (1.61 ounces each) with coconut and almonds, cut into 1/2-inch pieces
  • ◾1 cup sliced almonds
4.3/5 (12 Votes)

Hot Apple Pie Sandwiches

Hot Apple Pie Sandwiches

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PREHEAT broiler. COMBINE Harvest Apples and cinnamon in small bowl

  • 1 package (12 ounces) STOUFFER'S Harvest Apples, defrosted*
  • 1/2 teaspoon ground cinnamon,
  • 4 slices cheddar or American cheese, each cut into 4 strips
  • 8 slices white bread, lightly toasted
  • 2 tablespoons butter or margarine, melted
4.6/5 (18 Votes)

QUICK CHOCOLATE COCA COLA CAKE

QUICK CHOCOLATE COCA COLA CAKE

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Cake: Preheat oven to 350 degrees F

  • Cake:
  • 1-18 ounce chocolate cake mix
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1-1/4 cups Coca-Cola soda
  • Frosting:
  • 6 tablespoons butter
  • 1/2 cup cocoa
  • 1 pound box powdered sugar
  • 5 tablespoons Coca-Cola soda
  • 1 cup lightly toasted nuts, optional
4.5/5 (15 Votes)

Chocolate Cherry Cordial Cookies

Chocolate Cherry Cordial Cookies

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For a cookie that tastes like a cocktail, try this delicious combination of cocoa powder, cherries and rum extract ...

  • Cookies:
  • 1/2 cup butter
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon imitation rum extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/8 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 30 drained and blotted dry maraschino cherries (reserve the cherry juice)
  • Glaze:
  • Reserved Maraschino cherry juice
  • 1 cup powdered sugar
  • 1/2 teaspoon imitation rum extract
4.5/5 (19 Votes)

Chocolate Coconut Oat Drops

Chocolate Coconut Oat Drops

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1.Preheat oven to 350°F. 2

  • 1 package (12 ounces) semi-sweet chocolate chips, divided (2 cups)
  • 1/4 cup butter
  • 2/3 cup Karo® Light OR Dark Corn Syrup
  • 2 eggs, slightly beaten
  • Dash of salt
  • 4 cups quick oats (not instant)
  • 2/3 cup packed brown sugar
  • 1 cup coarsely chopped walnuts OR pecans
  • 1 cup flaked sweetened coconut
4.6/5 (9 Votes)

HOMEMADE NUTTER BUTTERS

HOMEMADE NUTTER BUTTERS

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Cookies: 1.In a large bowl with mixer, beat butter, peanut butter, and sugars until light and fluffy, about 30 sec...

  • Cookies:
  • 1 cup butter, room temperature
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 cup light brown sugar, packed
  • 2 eggs
  • 2 tsp vanilla
  • 2 1/2 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • approx 1/3 cup extra sugar
  • for rolling
  • Filling:
  • 1 cup butter, room temperature
  • 1 cup creamy peanut butter,
  • room temperature
  • 4 cups powdered sugar
  • 2-3 tablespoons milk
4.3/5 (19 Votes)

Double Lemon Cheesecake

Double Lemon Cheesecake

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PREHEAT oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch spring...

  • 1 cup finely crushed NILLA Wafers
  • 3 Tbsp. sugar
  • 3 Tbsp. butter or margarine, melted
  • 4 eggs, divided
  • 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar
  • 3 Tbsp. flour
  • 1 Tbsp. grated lemon zest
  • 2 Tbsp. lemon juice
  • 1/2 tsp. vanilla
  • 3/4 cup sugar
  • 2 Tbsp. cornstarch
  • 1/4 cup lemon juice
4.6/5 (24 Votes)

CHOCOLATE COOKIE CUPS

CHOCOLATE COOKIE CUPS

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For the Chocolate Cookie Cups: 1

  • For the Chocolate Cookie Cups:
  • 1 cup butter
  • 1 1/2 cup sugar
  • 2 egg yolks
  • 4 tablespoons milk
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2/3 cup cocoa powder
  • 1/8 teaspoon salt
  • For the Vanilla Topping:
  • 1 1/2 cups powdered sugar
  • 3 tablespoons butter
  • 6 tablespoons milk
  • 3/4 teaspoon vanilla extract
4.5/5 (14 Votes)

Maple Sticky Rolls

Maple Sticky Rolls

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1. HEAT oven to 375°F. In 8 or 9-inch ungreased round cake pan, combine butter, brown sugar and syrup

  • 1/4 cup butter
  • 2 tablespoons firmly packed brown sugar
  • 1/4 cup Hungry Jack® Original Syrup
  • 1/4 cup chopped pecans or walnuts
  • 1 (8 oz.) can refrigerated crescent dinner rolls
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cinnamon
4.4/5 (9 Votes)