Almond Fudge Brownies

Almond Fudge Brownies

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  • Prep Time


  • Total Time


  • Servings



  • ◾1 box (1 lb. 2.3 ounces) Fudge Brownie Mix

  • ◾Water, vegetable oil and eggs as called for on brownie mix package

  • ◾1 can (14 ounces) sweetened condensed milk

  • ◾1 egg slightly beaten

  • ◾6 candy bars (1.61 ounces each) with coconut and almonds, cut into ½-inch pieces

  • ◾1 cup sliced almonds


1.Preheat oven to 350F degrees. Spray an 13x9-inch baking pan with nonstick spray or for easier cleanup, line the pan with foil and spray the foil. 2.Follow directions on brownie package to prepare the brownies. 3.Bake brownies for 20 minutes. 4.In a medium mixing bowl, whisk together condensed milk and egg. For coconut lovers, add 1/3 cup flaked coconut to this mixture until mixed throughout. 5.Pour mixture of partially baked brownies and spread evenly. 6.Sprinkle candy bar pieces and sliced almonds over top of brownies. 7.Return pan to oven and bake 22 to 27 minutes or until set. 8.Cool pan completely on wire rack - at least 90 minutes. 9.Cut brownies into desired size and shape.


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