Cecelia26_'s profile page
Recipes
COCONUT FRUIT FLAVORED ALMOND SNOWBALLS
By cecelia26_
Preheat oven to 350 degrees
- 1 cup butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- Dash of salt
- 2 1/4 cups flour
- 1 cup finely chopped, Blue Diamond Fruit Flavored Almonds which come in a variety of Blueberry, Raspberry or Strawberry flavors
- 8 ounces white chocolate chips
- 1 tablespoon shortening
- 3 cups shredded coconut
Double-Crust Pizza Supreme
By cecelia26_
1.Heat oven to 375°F. Lightly spray 12-inch pizza pan with cooking spray
- 1 package (12 oz) bulk pork sausage
- 2 cans (13.8 oz each) Pillsbury® refrigerated classic pizza crust
- 1 package (3.5 oz) small pepperoni slices
- 1 jar (14 oz) pizza sauce
- 1 jar (4.5 oz) Green Giant® sliced mushrooms, drained
- 1 medium green bell pepper, cut into 1/4-inch-thick rings, if desired
- 1/2 cup chopped onion (1 medium), if desired
- 8 slices (3/4 to 1 oz each) mozzarella cheese
- 2 tablespoons grated Parmesan cheese
Scotcheroo Spiders
By cecelia26_
Crunchy and sweet, these spider rice treats can be made with chocolate, white chocolate or butterscotch chips -- wh
- 1 cup Karo® Light OR Dark Corn Syrup
- 1 cup sugar
- 1 cup creamy peanut butter
- 6 cups crispy rice cereal
- 1 teaspoon vanilla
- 2 cups semi-sweet, OR white chocolate chips, OR butterscotch chips
- 1 to 2 tablespoons shortening
- String licorice
- Small candies for eyes
Delicious Orange Cream Cupcakes
By cecelia26_
1.Preheat oven to 350. Combine cake mix, vanilla pudding and 5 Tb of jello in a large bowl
- 1 16.5 oz white cake mix
- 1 3.4 oz pkg instant vanilla pudding
- 6 Tb orange jello powder save 1 TB for frosting
- 3 egg whites
- 1/3 cup vegetable oil
- 1 cup orange soda, room temperature
- 1 8 oz cube of cream cheese softened
- 1 cube (1/2 cup) salted butter softened
- 1/2 tsp orange extract
- 3 cups powdered sugar
Cherry-Glazed Black Bottom Cheesecake
By cecelia26_
Preheat oven to 325ºF. MIX cookie crumbs and butter; press onto bottom of 9-inch springform pan
- 18 OREO Cookies, finely crushed (about 1-1/2 cups)
- 2 Tbsp. butter, melted
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1-1/2 cups sugar, divided
- 1 tsp. vanilla
- 4 eggs
- 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces, melted, cooled slightly
- 2 tsp. cornstarch
- 1/2 cup water
- 2 cups pitted frozen cherries
- 1 tsp. Mexican cinnamon (canela)
Fruit Basket Salad
By cecelia26_
Combine undrained pineapple, oranges and sugar in small bowl
- 1 can (20 ounces) pineapple chunks, juice pack
- 2 oranges, peeled and sectioned
- 1/2 cup sugar
- 2 tablespoons Argo® Corn Starch
- 2 tablespoons lemon juice
- 1/2 teaspoon Durkee® Ground Cinnamon
- 1/4 teaspoon Durkee® Ground Nutmeg
- 1/4 teaspoon Durkee® Ground Ginger
- 6 cups assorted fresh fruit, cut in bite size pieces (suggestions: bananas, apples, grapes, melon, strawberries, peaches, etc.)
CHOCOLATE FUDGE FROSTED SUGAR COOKIES
By cecelia26_
Cookies: Cream butter and sugar with a flat beater attachment until light and fluffy about 3 minutes
- Delicious Sugar Cookies
- 1 cup unsalted butter
- 2 cups sugar
- 3 whole eggs
- 4 teaspoons vanilla extract
- 2 teaspoons almond extract
- 4 cups all purpose flour
- 1/8 teaspoon salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- Chocolate Fudge Frosting
- 3 ounces unsweetened baking chocolate
- 6 tablespoons milk
- 3 cups sifted confectioners sugar
- 6 tablespoons butter
- 1 tablespoon vanilla
- dash salt
Cinnamon Bread
By cecelia26_
PREHEAT oven to 325° F. Grease 8 x 4-inch loaf pan
- 1 (19 1/8 oz.) Nestle Carnation Cinnamon Coffeecake & Bread Kit
- 2 tablespoons butter, softened
- 1 large egg
- 2 tablespoons vegetable oil
- 2 tablespoons water
Glazed Strawberry Banana Fruit Salad
By cecelia26_
In a large bowl, carefully mix the strawberries, pineapple and bananas
- 1 quart Fresh Strawberries, Halved
- 1 can (20 Oz. Size) Pineapple Chunks, Drained
- 4 whole Bananas, Sliced
- 1 jar (16 Oz. Size) Strawberry Glaze (usually Found In The Produce Section Of The Grocery Store)
- Cool Whip or Sweetened Whipped Cream, optional
Parsnip and Thyme Gratin
By cecelia26_
Add the butter or oil to a large skillet
- 1 Tablespoon Butter Or Olive Oil
- 2 Tablespoons All-purpose Flour
- 1 1/2 cups Milk
- 1 cup Parmesan Cheese, Grated
- 2 teaspoons Fresh Thyme, Chopped
- Salt And Pepper, to taste
- 4 whole Parsnips, Peeled And Cut Into Thin Slices