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Chocolate Coconut Oat Drops


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Rate this recipe 4.6/5 (9 Votes)


  • 1 package (12 ounces) semi-sweet chocolate chips, divided (2 cups)
  • 1/4 cup butter
  • 2/3 cup Karo® Light OR Dark Corn Syrup
  • 2 eggs, slightly beaten
  • Dash of salt
  • 4 cups quick oats (not instant)
  • 2/3 cup packed brown sugar
  • 1 cup coarsely chopped walnuts OR pecans
  • 1 cup flaked sweetened coconut


Servings 4
Adapted from


Step 1

1.Preheat oven to 350°F.
2.Combine 1 cup chocolate chips and butter in a 2-quart saucepan over low heat; stir just until melted. Remove from heat. Blend in corn syrup, eggs and salt.
3.Stir in oats, brown sugar, walnuts and coconut, then remaining 1 cup chocolate chips.
4.Drop by heaping tablespoons on well-greased cookie sheets.
5.Bake 10 minutes (cookies will not change much in appearance during baking). Cool 5 minutes on cookie sheet or until firm. Remove; cool on wire rack.

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