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CHICKEN AND RICE CASSEROLE

CHICKEN AND RICE CASSEROLE

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Preheat oven to 350 degrees

  • 2 cups instant rice, cooked
  • 1 can Cream of Chicken or Mushroom soup
  • 1 cup chicken, cooked & diced
  • 1/4 cup butter
  • 1 cup milk
0/5 (0 Votes)

Ham and Cheese Buns

Ham and Cheese Buns

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COMBINE flour and yeast packets from roll mix in large bowl

  • 1 (16 oz.) package Pillsbury® Hot Roll Mix
  • 1 cup hot water, 120° to 130°F
  • 2 tablespoons butter, softened
  • 1 large egg
  • 2 cups shredded Cheddar cheese, divided
  • 3 teaspoons caraway seed
  • 3 teaspoons dried parsley flakes
  • Pillsbury BEST® All Purpose Flour, as needed to handle dough
  • Crisco® Original No-Stick Cooking Spray
  • 24 dill pickle chips
  • 1 pound thinly sliced cooked ham
  • SAUCE
  • 2/3 cup mayonnaise or salad dressing
  • 2 tablespoons prepared mustard
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon turmeric (optional)
4.6/5 (15 Votes)

Salsa Chicken Casserole

Salsa Chicken Casserole

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Spice up your dinner with this salsa chicken casserole

  • 1 cup uncooked rice
  • 1 cup frozen corn kernels, thawed
  • 1 (15 ounce) can black beans
  • 1 (16 ounce) jar salsa
  • 1 cup chicken broth
  • 1/2 tablespoon chili powder
  • 1/2 teaspoon oregano
  • 2 large chicken breasts
  • 1 cup shredded cheddar cheese
  • 2 whole green onions, sliced
4.5/5 (20 Votes)

Southwestern Biscuits

Southwestern Biscuits

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PREHEAT oven to 400ºF. COMBINE flour, sugar, baking powder and salt in large bowl

  • 2 1/4 cups all-purpose flour
  • 2 tbls. granulated sugar
  • 1 tbls. baking powder
  • Dash of salt, (optional)
  • 3 tbls. butter or margarine, softened
  • 1 egg
  • 1 can (8-oz.) cream-style corn
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 1 tablespoon chopped fresh cilantro, (optional)
4.8/5 (9 Votes)

BACON CHEDDAR RANCH PULL APART BREAD

BACON CHEDDAR RANCH PULL APART BREAD

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Preheat oven to 350°F. Prepare 2 sheets of aluminum foil to wrap bread in, overlap the foil so the bread will be ...

  • 1 loaf of Italian Bread
  • 8 ounces shredded Mexican
  • cheese blend
  • 16 ounces crisp cooked bacon,
  • diced
  • 1/2 cup unsalted butter, melted
  • 1 tablespoon Hidden Valley Ranch
  • dry dressing mix
4.7/5 (42 Votes)

Chocolate Chip Mexican Wedding Cakes

Chocolate Chip Mexican Wedding Cakes

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PREHEAT oven to 350º F. BEAT butter and sugar in large mixer bowl until creamy

  • 1 cup butter ( 2 sticks)
  • 1 cup sifted powdered sugar
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 2/3 cup finely chopped nuts
  • 2 to 2 1/2 tsp ground cinnamon
  • 2 cups NESTLÉ TOLL HOUSE Semi-Sweet or Milk Chocolate Morsels (12-ounce package)
4.6/5 (19 Votes)

Roasted Salmon with Red Onion and Apple Puree Crust with Ginger-Cider Reduction

Roasted Salmon with Red Onion and Apple Puree Crust with Ginger-Cider Reduction

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Red Onion and Apple Puree: Preheat oven to 350°F

  • Red Onion and Apple Puree:
  • 6 3-ounce salmon filets
  • 2 tablespoons light cooking oil
  • Salt and pepper, to taste
  • 8 ounces butter
  • 1 medium red onion, peeled and quartered
  • 9 medium apples, quartered and cored (not peeled)
  • 2 lemons, juiced and zested
  • 1 teaspoon fresh ginger, finely chopped
  • 1 teaspoon cardamom
  • 1 tablespoon brown sugar
  • 2 ounces apple brandy
  • 1 tablespoon honey
  • Ginger-Cider Reduction:
  • 1/4 cup cider vinegar
  • 1 cup apple cider
  • 2 cups chicken stock
  • 1 tablespoon fresh ginger, julienned
  • 2 teaspoons chopped thyme
  • 3 ounces whole butter
4.6/5 (5 Votes)

Chocolate-Hazelnut Filled Pound Cake

Chocolate-Hazelnut Filled Pound Cake

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1.Slice pound cake horizontally into 3 layers

  • 1 (10.75 ounces) package Sara Lee® Frozen Pound Cake
  • 1/2 cup chocolate hazelnut spread divided
  • 1/2 (5.3 ounces) container frozen chocolate whipped topping frosting thawed
  • shaved chocolate optional
4.5/5 (16 Votes)

All-American Patty Melts

All-American Patty Melts

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Melt butter in large skillet over medium heat

  • 2 tsp. butter or margarine
  • 1 large onion, thinly sliced
  • 1 lb. ground turkey or lean ground beef
  • Salt and pepper (optional)
  • 8 slices Sargento® Deli Style Sliced Medium Cheddar Cheese
  • 8 slices rye or pumpernickel bread
  • Butter flavor cooking spray
4.1/5 (8 Votes)

Red Velvet Cookie Cups

Red Velvet Cookie Cups

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Heat oven to 350°F. Spray 48 mini muffin cups with No-Stick Cooking Spray

  • Cream Cheese Frosting:
  • 2 (16 oz) packages Pillsbury® Ready to Bake refrigerated sugar cookies (24 cookies)
  • 1 box Devil’s Food Cake Mix (suggested: Betty Crocker SuperMoist Devils Food)
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 (1 oz) bottle red food color
  • 2 (12-oz) containers Whipped Cream Cheese Frosting or prepare recipe below
  • 1 (8 oz) package cream cheese, softened
  • 1 stick butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
4.4/5 (17 Votes)