NESTLE CRUNCH SNOWBALL COOKIES

NESTLE CRUNCH SNOWBALL COOKIES

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cups (3 sticks) butter,

  • softened

  • ¾

    cup powdered sugar

  • dash of salt

  • 1

    tablespoon vanilla extract

  • 3

    cups all-purpose flour

  • 5

    (1.55 oz. each) NESTLÉ CRUNCH

  • Candy Bar, chopped

  • ¼

    cup powdered sugar

Directions

PREHEAT oven to 350 degrees. BEAT butter, 3/4 cup powdered sugar and salt in large mixer bowl until creamy. Beat in vanilla extract; gradually beat in flour. Stir in chopped Crunch bars. Shape dough into 1 1/4-inch balls. Place on ungreased baking sheets. BAKE for 10 to 12 minutes or until cookies are set and bottoms are lightly browned. SIFT 1/4 cup powdered sugar over hot cookies on baking sheet; cool on baking sheets for 10 minutes. Carefully remove to wire racks to cool completely. Sprinkle with additional powdered sugar if desired. Store in airtight containers.


Nutrition

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