NESTLE CRUNCH SNOWBALL COOKIES

By cecelia26_

Ingredients

• 1 1/2 cups (3 sticks) butter,
• softened
• 3/4 cup powdered sugar
• dash of salt
• 1 tablespoon vanilla extract
• 3 cups all-purpose flour
• 5 (1.55 oz. each) NESTLÉ CRUNCH
• Candy Bar, chopped
• 1/4 cup powdered sugar

Details

Adapted from verybestbaking.com

Preparation

Step 1

PREHEAT oven to 350 degrees.

BEAT butter, 3/4 cup powdered sugar and salt in large mixer bowl until creamy. Beat in vanilla extract; gradually beat in flour. Stir in chopped Crunch bars. Shape dough into 1 1/4-inch balls. Place on ungreased baking sheets.

BAKE for 10 to 12 minutes or until cookies are set and bottoms are lightly browned.

SIFT 1/4 cup powdered sugar over hot cookies on baking sheet; cool on baking sheets for 10 minutes. Carefully remove to wire racks to cool completely. Sprinkle with additional powdered sugar if desired. Store in airtight containers.