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Recipes
Thai Meatballs with Spicy Peanut Sauce
By Coppermouse
TO PREPARE MEATBALLS: Thoroughly combine the beef, ginger, chile, scallion, lemongrass, cilantro, salt, pepper, and...
- RECIPE INGREDIENTS For Meatballs:
- 1 1/2 pounds lean high-quality ground beef
- 1 red jalapeno or Fresno chile, seeded and finely minced (about 2 teaspoons)
- 2 teaspoons finely minced ginger (about 2 teaspoons)
- 1 1/2 tablespoons finely minced scallions
- 1/2 tablespoon finely minced lemongrass, or 1/2 teaspoon finely minced lemon zest
- 1 1/2 tablespoons minced cilantro
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon toasted sesame oil
- 1 tablespoon peanut, macadamia nut, or vegetable oil
- For Sauce:
- 3 cups unsweetened coconut milk
- 3/4 cup smooth peanut butter
- 1/3 cup brown sugar
- 1/3 cup soy sauce
- 1 1/2 tablespoons unseasoned rice vinegar
- 1 small onion, diced
- 2 tablespoons minced shallots
- 2 tablespoons minced garlic
- 1/4 cup Thai red curry paste
- 1 tablespoon minced lemongrass (about 3 stalks)
- 3 kaffir lime leaves (or 1 teaspoon chopped lime zest)
- 2 cups minced cilantro
- 1/3 cup finely minced basil
- 1/2 tablespoon cornstarch mixed with 1 tablespoon water (optional)
- 4 servings cooked rice
S'mores Muddy Buddies® Brownies
By Coppermouse
Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 box premium brownie mix. Water, vegetable oil and egg called for on brownie mix box
- 2 cups miniature marshmallows. 1 1/2 cups Chex Mix® Muddy Buddies® Brownie Supreme snack mix (from 10.5-oz bag) 1
- 1 bar (1.55 oz) milk chocolate candy, broken into 1-inch squares
Corn Fritters
By Coppermouse
Remove the husks from fresh ears of corn; pull off the silk
- 3 large ears of corn
- 2 egg yolks
- 4 teaspoons all-purpose flour
- 4 teaspoons cornmeal
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 egg whites
- 3-4 tablespoons cooking oil
Chicken, Carrot and Sweet Potato Stew
By Coppermouse
Serve this full-flavored stew over rice or a bed of sautéed spinach for a hearty, healthy comfort food meal
- 1 1/2 pounds chicken breast, cut into 1-inch cubes
- 1 large sweet potato, peeled and cut into 1/2-inch cubes
- 2 medium carrots, peeled and cut into 1/2-inch cubes
- 1 medium onion, diced
- 3 cloves garlic, peeled and minced
- 1 (6-ounce) can tomato paste
- 1 cup white wine
- 1 teaspoon dried thyme
- 2 bay leaves
- Salt and freshly ground pepper, to taste
Maple-Dijon Baked Beans
By Coppermouse
A summertime (or anytime) entertaining staple that pairs nicely with everything from barbecue chicken to veggie bur
- 3 cans (15 ounces each) Great Northern beans
- 1 large sweet onion, diced
- 1/8 cup molasses
- 1/4 cup maple syrup
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 2 teaspoons (each) sea salt and cracked black pepper
- 4 slices bacon, cooked and chopped
S'more Cookie Bars
By Coppermouse
Graham cracker crumbs give these bars their distinct flavor
- 1 1/4 cups flour
- 1 cup graham cracker crumbs (about 6 sheets)
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt (see Ingredient Note)
- 3/4 cup butter, softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/2 cups milk chocolate chips, divided
- 3 to 3 1/2 cups mini marshmallows
Bourbon Peach Pie Bars
By Coppermouse
Peaches soaked in bourbon, baked between buttery pie crust and garnished with a lemon glaze
- 1 Pillsbury™ Refrigerated Pie Crust
- 3 fresh peaches
- 1/2 cup brown sugar
- 1 teaspoon corn starch
- 1 teaspoon vanilla
- 1 bottle bourbon
- 1/2 teaspoon cinnamon
- 1 egg yolk
- 1/2 cup powdered sugar
- 1 tablespoon lemon juice
Curried Creamy Chicken and Vegetable Soup
By Coppermouse
n a medium saucepan over medium-high heat, combine the squash, coconut milk and broth
- 2 cups cubed butternut squash
- 1 (13.5-ounce) can light unsweetened coconut milk
- 3 cups low-sodium chicken broth
- 2 1/2 cups baby spinach
- 1 (8-ounce) can straw mushrooms (or 1 cup thinly sliced white mushrooms)
- 1 1/2 cups shredded cooked skinless chicken breast
- 1/4 cup lime juice (about 2 limes)
- 3 teaspoons brown sugar
- 3 teaspoons Thai red curry paste, or to taste
- Salt to taste
- Cilantro leaves for garnish
Cinnamon Pound Cake
By Coppermouse
Preheat oven to 350 degrees F
- 1 1/2 cups cake flour
- 2 teaspoons ground cinnamon
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup (1 1/2 sticks) unsalted butter
- 1/2 cup sugar (can increase to 1 cup if making without sauteed pears)
- 1/4 cup packed golden brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
Puyallup Fair Scones
By Coppermouse
Ok these were a must when you went to the state fair
- 2 1/2 cups unbleached all-purpose flour (the original recipe calls for Fisher Blend Flour)
- 2 teaspoons baking powder (make sure your baking powder is still active!)
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 6 tablespoons shortening
- 3/4 cup milk
- 1/2 cup raisins (if you are omitting the raisins, add another 2 Tablespoons of milk)