Cinnamon Pound Cake

Cinnamon Pound Cake
Cinnamon Pound Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups cake flour

  • 2

    teaspoons ground cinnamon

  • 3/4

    teaspoon baking powder

  • 1/2

    teaspoon salt

  • 3/4

    cup (1 1/2 sticks) unsalted butter

  • 1/2

    cup sugar (can increase to 1 cup if making without sauteed pears)

  • 1/4

    cup packed golden brown sugar

  • 3

    large eggs

  • 1

    teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F. Butter and flour 8 1/2 by 4 1/2 by 2 1/2-inch loaf pan. Sift first 4 ingredients into small bowl. Using electric mixer, beat butter and both sugars in large bowl until very light and fluffy, about 5 minutes. Beat in eggs 1 at a time. Mix in vanilla. Carefully mix in dry ingredients, mixing just until combined (do not overmix). Transfer to prepared pan; smooth top. Bake until golden brown, about 55 minutes. Cool cake 5 minutes in pan. Turn out onto rack. Turn right-side up and cool completely. DO-AHEAD TIP: Cake can be prepared up to 2 days ahead. Wrap tightly in plastic and store at cool room temperature.

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