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Recipes
Slow-Cooker Cranberry Barbecue Meatballs
By Coppermouse
Tart cranberry-orange and zesty barbecue sauces coat tasty homemade meatballs that are conveniently kept warm in a ...
- Meatballs
- 1 lb lean (at least 80%) ground beef
- 1/2 lb ground pork medium onion, finely chopped (1/2 cup) 1/4 cup Progresso™ plain bread crumbs
- 1/2 teaspoon ground mustard
- 1/2 teaspoon seasoned salt
- 1/8 teaspoon pepper
- 1 egg
- Sauce
- 1 cup barbecue sauce
- 1/2 cup cranberry-orange sauce (from 9.2-oz jar)
- 1/2 teaspoon ground mustard
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 2 tablespoons chopped fresh parsley
Tres Leches Cake
By Coppermouse
If using a standing mixer to beat the eggs in step 3, be sure to use the whisk attachment
- Milk Mixture
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) can evaporated milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Cake
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 8 tablespoons (1 stick) unsalted butter
- 1 cup whole milk
- 4 large eggs, room temperature
- 2 cups sugar
- 2 teaspoons vanilla extract
- Frosting
- 1 cup heavy cream
- 3 tablespoons corn syrup
- 1 teaspoon vanilla extract
Pumpkin Pie Wontons
By Coppermouse
In a small bowl, whisk together pumpkin, brown sugar, pumpkin pie spice and cream cheese until well combined
- WONTONS
- 1/3 cup plus 2 tablespoons canned pumpkin puree
- 2 tablespoons light brown sugar
- 1 teaspoon pumpkin pie spice
- 2 tablespoons Neufchatel cream cheese, room temperature
- 20 wonton wrappers
- egg wash (1 beaten egg + 1 tablespoon water)
- vegetable oil, for frying
- powdered sugar, for dusting
- MAPLE DIP
- 1/2 cup powdered sugar
- 1/4 cup Neufchatel cream cheese, room temperature
- 1/4 cup pure maple syrup
- 1/2 teaspoon ground cinnamon
General Tso's Chicken
By Coppermouse
Whisk the marinade ingredients together and pour over the cubed chicken
- For the marinade:
- 2 boneless, skinless chicken breasts, cut into 1/2 inch pieces (about 1-1/2 pounds)
- 1 cup cornstarch mixed with 1 teaspoon salt
- 2 large cloves garlic, minced
- 6 small dried red chilies, seeded and broken into pieces
- 1 tablespoon peanut oil
- Peanut oil for deep frying
- 2 large egg whites
- 1 tablespoon soy sauce
- 1 tablespoon Chinese rice wine or dry sherry
- For the sauce:
- 1/2 cup chicken stock
- 1 \3c tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil
- 2 tablespoons Chinese rice wine or dry sherry
- 3 tablespoons white granulated sugar
- 2 teaspoons cornstarch
Melting Snowman Cookies
By Coppermouse
In a large bowl, knead together the sugar cookie dough and flour
- 1 tube Pillsbury Sugar Cookies
- 1/2 cup flour
- 1 can Betty Crocker Rich and Creamy Vanilla Frosting
- 18 large marshmallows
- 5 tubes icing writers (red, blue, yellow, black, green)
Macadamia Nut & White Chocolate Sugar Cookie
By Coppermouse
You’ll definitely want to add these chewy-on-the-inside, crunchy-on-the-outside Macadamia Nut & White Chocolate S...
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups macadamia nuts, coarsely chopped
- 1 1/2 cups white chocolate chips
- 1/2 cup chopped dried cranberries, coarsely chopped
- 1/2 teaspoon solid vegetable shortening
Turkey and Salsa Frittata
By Coppermouse
Position an oven rack second from the top; preheat the broiler
- 1 tablespoon unsalted butter
- 8 large eggs
- 1/4 teaspoon kosher salt
- 1/2 pound leftover turkey, cut into small cubes
- 1/2 cup prepared salsa (heat level your choice)
- 1/2 cup pre-shredded Mexican cheese blend
- Fresh cilantro leaves, for garnish (optional)
Amish White Bread
By Coppermouse
1.In a large bowl, dissolve the sugar in warm water, and then stir in yeast
- 2 cups warm water (110 degrees F/45 degrees C)
- 2/3 cup white sugar
- 1 1/2 tablespoons active dry yeast
- 1 1/2 teaspoons salt
- 1/4 cup vegetable oil
- 6 cups bread flour
Hot Ham and Cheese Dip
By Coppermouse
Combine the ham, cream cheese, 3/4 cup each of the swiss and cheddar cheeses and the pinch of cayenne in a glass bo...
- 8 slices smoked ham, finely chopped
- 1 (8 oz) block cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded swiss cheese
- 1 pinch cayenne pepper
- 2 tablespoons freshly chopped parsley
- 1 bag mini toasts, crackers, or freshly sliced bread
Crock Pot Spinach-Tomato-Vegetable Soup
By Coppermouse
Place all ingredients in a slow cooker
- 10 ounces spinach (baby is best)
- 2 medium carrots, chopped
- 2 medium celery ribs, chopped
- 1 large onion, chopped
- 1 garlic clove, minced
- 4 cups vegetable broth
- 28 ounces canned diced tomatoes
- 2 leaves bay leaves
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes, crushed