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Recipes
Rainbow Cookies
By Coppermouse
Preheat oven to 350° Line three 13x9x2" metal baking pans with foil, leaving overhang; grease with 2 tablespoon bu...
- 2 tablespoons plus 2 cups unsalted butter, cubed, at room temperature
- 6 large eggs, separated
- 1 1/3 cups sugar, divided
- 12 ounces almond paste (not marzipan), chopped
- 2 3/4 cups plus 1 tablespoon all-purpose flour
- 1 teaspoon red food coloring
- 1 teaspoon salt
- 3/4 cup orange marmalade, heated, strained
- 4 ounces bittersweet chocolate, chopped, melted
- 1 teaspoon green food coloring
- Special Equipment: 3 13x9x2" metal baking pans
Best Butterscotch Pudding
By Coppermouse
When taking the temperature of the caramel in step 1, tilt the pan and move the thermometer back and forth to equal...
- 12 tablespoons unsalted butter, cut into 1/2-inch pieces
- 1/2 cup (3 1/2 ounces) granulated sugar
- 1/2 cup packed (3 1/2 ounces) dark brown sugar
- 1/4 cup water
- 2 tablespoons light corn syrup
- 1 teaspoon lemon juice
- 3/4 teaspoon salt
- 1 cup heavy cream
- 2 1/4 cups whole milk
- 4 large egg yolks
- 1/4 cup cornstarch
- 2 teaspoons vanilla extract
- 1 teaspoon dark rum
Mexican Coffee Liqueur
By Coppermouse
This is the best recipe for homemade Kahlua
- 2 c water
- 1/4 + 2 tsp instant coffee
- 1-1/2 c sugar
- 1 vanilla bean, split
- 2-3/4 c vodka
- 3/4 c brandy
- 1/4 tsp chocolate extract
- 1 drop red food coloring
Grilled Honey Sriracha Chicken Pizza
By Coppermouse
Preheat the grill to medium heat
- 1 tube Pillsbury™ refrigerated pizza crust
- 2 tablespoons olive oil
- 1/4 cup honey
- 2 tablespoons orange marmalade
- 1 tablespoon soy sauce
- 2 teaspoons lime juice
- 4 tablespoons sriracha, divided
- 1 cup cooked chicken, shredded
- 1-2 cups Muir Glen™ organic tomato sauce
- 1 1/2 cups manchego cheese, shredded
- 1 cup mozzarella cheese, shredded
- 4 slices cooked bacon, crumbled
- 4 green onions, chopped
- Ranch dressing, for serving (optional)
Hot Dogs with Cheddar and Sautéed Apples
By Coppermouse
Preheat the oven to 450°
- 2 tablespoons unsalted butter
- 3 large Granny Smith apples, peeled, halved, cored, and cut into scant 1/2-inch wedges
- 3 tablespoons light brown sugar
- pinchs of cinnamon
- 6 hot dogs
- 6 long pretzel rolls or hot dog buns, split
- 3 ounces thinly sliced sharp cheddar cheese
Healthier 7-Layer Dip
By Coppermouse
This guilt-free 7-layer dip is made with Greek yogurt instead of sour cream and full of fresh flavors! It’s full ...
- One 15-ounce can black beans
- 1 clove garlic, minced
- 1 teaspoon cumin
- 1 1/4 cups nonfat Greek yogurt
- 1/4 cup minced fresh cilantro
- 3 tablespoons fresh lime juice, divided
- 1/2 cup shredded lettuce
- 1/2 cup shredded cheese
- 1 1/4 cups chunky salsa
- One 2-ounce can of sliced black olives
- 1 medium avocado
- 1/4 teaspoon salt
Bacon and Onion Quiche
By Coppermouse
Mound the flour on a work surface, sprinkle the salt over it and make a well in the center
- For the Pastry:
- 1 cup all-purpose flour
- 4 pinches salt
- 1/4 cup butter, softened
- 1 egg
- For the Filling:
- 1 tablespoon peanut oil
- 5 ounces smoked bacon, thinly sliced
- 2 tablespoons butter
- 1 medium onion, sliced
- 1 1/2 ounces gruyere cheese, grated
- 3/4 cup light cream
- 2 eggs
- Salt and freshly ground pepper
- 1/3 teaspoon grated nutmeg
Buckeye Dip
By Coppermouse
Combine first 4 ingredients until smooth
- 1 (8 ounce) container whipped cream cheese
- 1 cup creamy peanut butter (I used Jiff Natural)
- 2 cups confectioners' sugar
- 2 tablespoons half-and-half
- 1 (13 ounce) container nutella, melted
- graham cracker, Animal Crackers, etc for dipping
Deep Fried Burger Bites
By Coppermouse
Dice the onions and put into a heavy bottom pot with the butter on medium heat
- 3/4 Pound ground beef
- 2 Large onions
- 2 Tablespoons butter
- 4 Ounces cheddar
- 1 Package Pillsbury Country Italian Bread
- Oil for frying
Lemon and Strawberry Tart
By Coppermouse
This super-simple lemon and strawberry tart is a delicious, light and fresh dessert that will WOW most everyone
- 1 Pillsbury™ refrigerated pie crust, softened as directed on box
- 1 1/4 cups sugar
- 1/4 cup cornstarch
- 1 1/2 cups water
- 3 egg yolks, beaten
- 2 teaspoons grated lemon peel
- 1/3 cup lemon juice
- 1 tablespoon butter
- 2 cups strawberries, sliced
- 2 tablespoons strawberry jam