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Recipes
Lemon Pie Cake
By Coppermouse
Crust: mix sugar, butter, vanilla and egg
- Crust:
- 2/3 C sugar
- 1/2 c butter
- 1 tsp vanilla
- 1 egg
- 1 1/2 c flour
- Filling:
- 1 1/3 c sugar
- 1/4 tsp salt
- 2 tbles corn starch
- 4 eggs, separated
- 1 3/4 c water
- 2 table butter
- 1/2 c lemon juice
- Meringue:
- 4 egg whites
- 1/2 tsp cream of tartar
- 1/2 c sugar
Sausage and Pepperoni Pizza Bombs
By Coppermouse
Preheat the oven to 375ºF
- 1 can (16.3 ounce) Pillsbury™ Grands!™ refrigerated biscuits
- 2 cups Muir Glen™ organic tomato basil pasta sauce
- 8 ounces shredded mozzarella cheese
- 4 ounces shredded provolone cheese
- 1/2 pound cooked ground Italian Sausage
- 8 pepperoni slices
- 1 jalapeño, sliced
- 1 egg, beaten
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 tablespoon dried oregano
- Kosher salt
Honey Buttermilk Rolls
By Coppermouse
In a large mixing bowl or bowl of a stand mixer, combine the all-purpose flour, instant yeast, honey, salt, butte...
- 5 1/2 cups all-purpose flour, 25 ounces
- 2 cups buttermilk, 16 ounces
- 1 tablespoon instant yeast
- 2 1/2 teaspoons salt
- 3 tablespoons honey
- 2 tablespoons softened butter
- 1 large egg plus 1 tablespoon water
- sesame seeds or poppy seeds, optional
Mini Biscuit Eclairs
By Coppermouse
Cut each one of the 8 Grands Biscuits into 4s, giving you a total of 32 pieces
- 1 can Grands! Refrigerated Biscuits
- oil for frying
- 1 cup Betty Crocker Hersheys Chocolate Frosting
- 1 cup prepared vanilla instant pudding (I make my own oudding)
Sweet Potato Apple Bread Pudding with Cinnamon Caramel Sauce
By Coppermouse
Bread Pudding: Preheat oven to 350°F
- Bread Pudding
- 2 eggs
- 1 1/2 cups cooked mashed sweet potato [can substitute cooked butternut or acorn squash or pumpkin]
- 2 cups scalded milk
- 1/4 cup butter, cubed
- 2/3 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon pure vanilla extract
- 4-1/2 to 5 cups soft bread cubes, such as brioche (about 9 slices)
- 2/3 cup dried cranberries
- 2 Granny Smith apples, peeled and cored, cut into 1/2' dice
- Cinnamon Caramel Sauce
- 1 1/2 cups sugar
- 1/3 cup water
- 1 1/4 cups heavy cream
- 1/2 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- Garnish
- Vanilla ice cream or whipped cream [optional
Free State Brewery Chesse Ale Soup
By Coppermouse
This soup is as close to what they serve in the restaurant her in Lawrence, Ks
- 3 TBS salted butter
- 3 TBS all purpose flour
- 1/4 c minced onion
- 1/4 c red bell pepper-finely diced
- 1/4 c green bell pepper-finely diced
- 2 cloves garlic minced
- 1 c Free State Ad Astra ale (any local ale will work)
- 3 oz cream cheese
- 3 c heavy cream
- 2 tsp salt
- 1/2 white pepper
- 1 tsp hot sauce
- fresh parsley and thyme to taste
- 6 oz grated Alma white or yellow cheese. (sharp cheddar)
Classic Pound Cake
By Coppermouse
As directed in the recipe, the butter and eggs should be the first ingredients prepared so they have a chance to st...
- tablespoons (2 sticks) unsalted butter, cold, plus extra for greasing pan
- 3 large eggs plus 3 large egg yolks
- 2 teaspoons vanilla extract
- 1 3/4 cups (7 ounces) cake flour, plus extra for dusting loaf pan
- 1/2 teaspoon table salt
- 1 1/4 cups (8 3/4 ounces) sugar
Red Velvet Cake
By Coppermouse
This was a favorite birthday cake for the family when I was growing up We used the including frosting instead of a
- 1/2 c 1/2 c butter
- 2 2 whole eggs
- 2 TBSP 2 TBSP (heaping) cocoa
- 2 1/4 c 2 1/4 c of cake flour
- 1/2 tsp 1/2 tsp salt
- 1 TBSP 1 TBSP white vinegar
- 1 1/2 c 1 1/2 c sugar
- 2 ounces 2 ounces (1/4 c) red food coloring
- 1 c 1 c buttermilk
- 1 tsp 1 tsp vanilla
- 1 tsp 1 tsp baking soda
- Frosting for Red Velvet Cake
- 3 tablespoons 3 tablespoons flour
- 1 cup 1 cup granulated sugar
- 1 cup 1 cup butter
- 1 cup 1 cup milk
- 1 tsp 1 tsp vanilla
Dulce de Leche Cake
By Coppermouse
This is my daughter-in-laws favorite cake for her birthday
- For Cake:
- vegetable oil
- 6 3/4 oz of cake flour plus more for dusting pan
- 1 tsp baking powder
- 1/2 salt
- 4 oz unsalted butter at room temp
- 8 oz sugar
- 5 whole eggs
- 1 1/2 tsp vanilla extract
- For Glaze:
- 1 (12 oz) can evaporated milk
- 1 (14oz) can sweetened condensed milk
- 1 c half and half
- For Topping
- 2 c heavy cream
- 8 oz sugar
- 1 tsp vanilla extract
Fried Green Tomatoes
By Coppermouse
In a large bowl, combine the cornmeal, flour, garlic powder, and cayenne together
- 1 cup stone-ground cornmeal
- 1 cup all-purpose flour
- 1 tablespoon garlic powder
- 1 pinch cayenne
- 1 1⁄2 cups buttermilk
- kosher salt
- fresh ground black pepper
- 4 large unripe tomatoes, cut into 1/2 inch thick slices,ends removed
- 1 ⁄2 cup vegetable oil
- 1 tablespoon unsalted butter
- hot pepper sauce, for serving
- lemon wedge, for serving