Coppermouse's profile page
Recipes
Chicken Sausage and Lentil Soup
By Coppermouse
Heat the oil in a large pot over medium-high
- 2 (14.5 oz) cans fire-roasted tomatoes
- 1 (16 oz) can chickpeas, drained and rinsed
- 4 cups chicken broth
- 1 (12 oz) package chicken sausages, sliced (your choice of flavor)
- 1 cup French (or regular) green lentils
- 2 Tbs. freshly chopped parsley
- 1 Tbs. extra-virgin olive oil
- 1 pinch coarse salt
Chocolate Chip Cake
By Coppermouse
Preheat the oven to 350 degrees F
- 8 ounces cream cheese, cut into small pieces
- 1 cup unsalted butter, cut into small pieces
- 1 1/2 cups sugar
- 5 eggs
- 2 tablespoons buttermilk
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 cup chocolate chips
- Confectioners' sugar, for dusting
Orange Curd
By Coppermouse
STEP 1 Combine yolks, sugar, orange zest, orange juice, and lemon juice in a heavy-bottomed saucepan; whisk to comb...
- 6 large egg yolks
- 3/4 cup sugar
- Zest of 1 orange
- 1/4 cup plus 1 tablespoon freshly squeezed orange juice
- 2 tablespoons plus 1 1/2 teaspoons freshly squeezed lemon juice
- 1/8 teaspoon coarse salt
- 1/2 cup plus 2 tablespoons plus 1 1/2 teaspoons unsalted butter, cold, cut into small pieces
Buttermilk Pancakes
By Coppermouse
These recioe is perfect for one person or a couple
- 1 egg
- 1 c buttermilk
- 1/2 tsp baking soda
- 1 c plain flour
- 1 TBS sugar
- 1 TBS cooking oil
- 1 1/2 tsp baking powder
- 1/2 rsp salt
Strawberry Pie in a Jar
By Coppermouse
Whip up these easy mini pies for your next holiday party
- 1 box Pillsbury™ Refrigerated Pie Crusts (2 crusts per box), softened as directed on box
- 2 pounds strawberries, hulled and divided
- 1/3 cup pure maple syrup
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- Zest from 1 lemon
- Whipped cream, for topping
- Cinnamon sugar, for topping
- Small cookies made from leftover crust for serving (if desired)
Mini French Silk Cookie Pies
By Coppermouse
Decadent mini pies with chocolate chip cookie crust and French silk filling
- 1 (16.5 ounce) roll Pillsbury™ refrigerated chocolate chip cookie dough
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/4 teaspoon kosher salt
- 3 ounces semi-sweet baking chocolate, melted and cooled
- 1 teaspoon pure vanilla extract
- 2 large pasteurized eggs, at room temperature
- Whipped cream, for serving
- Chocolate shavings, for serving
Sweet and Saltines
By Coppermouse
Preheat the oven to 425 degrees F
- Cooking spray
- 35 to 40 saltine crackers
- 2 sticks (1 cup) butter
- 1 cup light brown sugar
- 8 ounces semisweet chocolate chips (about 1 1/3 cups)
Crab Cakes with Horseradish Cream
By Coppermouse
n a small bowl, whisk together the sour cream, 1/4 cup of the mayonnaise, and the horseradish
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons drained bottled horseradish
- 1 pound lump crabmeat, picked free of shell
- 1 cup dry bread crumbs
- 3 scallions including green tops, chopped
- 1/4 cup chopped fresh parsley
- Pinch cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon fresh-ground black pepper
- 3 tablespoons cooking oil
Smoky Bacon Bloody Mary
By Coppermouse
Fill a shaker with some ice
- 1 1/2 oz bacon flavored vodka
- 4 oz tomato juice
- 1 teaspoon Worcestershire sauce
- 1 to 2 dashes of hot sauce
- Juice of half a lemon
- 1/2 teaspoon dried ground horseradish
- 1 slice of cooked bacon
- 1 celery stalk
- A sprinkle of seasoned salt and fresh ground black pepper
- Various pickled vegetables, if desired
Chicken Tacos with Charred Tomatoes
By Coppermouse
Charring tomatoes in a hot, dry skillet makes them smoky and flavorful; in combination with fresh herbs and spices,
- 2 plum tomatoes, cored
- 8 ounces boneless, skinless chicken breast, trimmed of fat
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- 2 teaspoons canola oil, divided
- 1/2 cup finely chopped white onion
- 1 clove garlic, minced
- 1 small jalapeño pepper, seeded and minced
- 2 teaspoons lime juice, plus lime wedges for garnish
- 2 teaspoons chopped fresh cilantro
- 2 scallions, chopped
- 6 small corn tortillas, heated (see Tip)
- Tip: Wrap tortillas in barely damp paper towels and microwave on High for 30 to 45 seconds.