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Chicken Curry in a Hurry

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A store bought rotisserie chicken is a real time saver in this delicious curry in a hurry dish!

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Rate this recipe 4.7/5 (7 Votes)

Ingredients

  • 1 cup white rice
  • 1 1/2 tablespoons olive oil
  • 1 small yellow onion, thinly sliced
  • 2 teaspoons curry powder
  • 1/2 cup plain yogurt
  • 3/4 cup heavy cream
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 (14.5-ounce) can diced tomatoes, drained (optional)
  • Meat from 1 rotisserie chicken, sliced or shredded
  • 1/4 cup fresh cilantro leaves, roughly chopped

Details

Servings 4
Preparation time 10mins
Cooking time 25mins
Adapted from realsimple.com

Preparation

Step 1

Cook the rice according to the package directions.

Heat the oil in a skillet over medium-low heat. Add the onion and cook, stirring occasionally, for 7 minutes.
Sprinkle with the curry powder and cook, stirring, for 1 minute.

Add the yogurt and cream and simmer gently for 3 minutes. Stir in the salt, pepper, and tomatoes (if desired). Remove from heat.

Divide the rice and chicken among individual bowls, spoon the sauce over the top, and sprinkle with the cilantro.

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