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White Bean and Sausage Stew

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 1 pound white beans -- soaked overnight, washed and drained
  • 8 cups chicken broth
  • 2 cups water
  • 2 tablespoons cider vinegar
  • 1 pound sausage -- spicy turkey works well
  • 1 1/2 cups celery -- diced
  • 2 cups sweet potato -- peeled and diced
  • 1 pound kale -- fresh or 10 ounce pakage frozen
  • salt
  • pepper
  • 1/4 cup flour -- optional, for thickening

Details

Preparation

Step 1

Place beans, broth, water and vinegar in large pot. Bring to a simmer and
cook 50-60 minutes until the beans are soft.

In a separate pan, saute the sausage. Saute the onion and celery until
translucent. Add the onions, celery, potato, and kale to the beans.

Simmer about 30 minutes.

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