Frozen Lemon Pie

By tlshinnick

Ingredients

• 3/4 cup gingersnap crumbs
• 2/3 cup graham cracker crumbs
• 1 tablespoon sugar
• 1/4 cup melted butter
• 1 quart vanilla ice cream -- softened
• 1 can frozen lemonade -- 6 ounce
• mint leaves -- optional garnish

Preparation

Step 1

Combine crumbs, butter and sugar. Press into 8 or 9 inch pie pan. Bake
10 minutes. Cool.

Combine ice cream and lemonade. Mix well. Pour into cooled crust.
Freeze until firm.